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The grapes are rigorously selected, destemmed, and left on the skins for over three weeks before the wine matures for approximately nine months in one-year-old barrels.
Color: dense, dark ruby red with violet highlightsFragrance: aromatically intense, complex bouquet of sweet, ripe red and black fruits, especially blackberries, cherries, red and.
A remarkable wine from the Bodega Macià Batle in Mallorca is the Macia Batle 1856 Tinto. This wine delights with aromas of dark fruits, mocha and fine oak notes.
The Beaune Bressandes 1er Cru Blanc 2021 shows the skills of Famille Gagey, part of the Louis Jadot house.
Cool herbal yeasty flint note and clear grapefruit.
Since the 2011 vintage, the appellation regulations have allowed the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci to be used for a pure Merlot.
Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.
Château Duhart Milon is a perfect example of a classic Pauillac. Deep dark color with purple shimmer.
Aromas of fresh blackcurrants and violets. Spice and licorice notes are balanced by a hint of mint. Generous, silky tannins underpinned by pepper and dark chocolate notes.
Cool cherry fruit with smoke and spice.
The Pinot Gris grapes for this wine, which is named after Markus Pfaffmann's youngest daughter, were allowed to ripen on the vine for a long time.
The nose presents delicate notes of dark berries and plums with a touch of exotic spice.
This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.
Intense red color with slightly violet reflections. Fresh and fruity nose with notes of strawberry, raspberry and cherry.
If Moulin-à-Vent is the king of the Beaujolais crus, Clos de Rochegrès is undoubtedly one of its finest ambassadors! Elegant with velvety richness, power and depth, fine fruit, a.
No wood drowns out the clear freshness of the wines.
The stony and calcareous clay soil of the Les Cras plot is the mineral-rich nucleus of this great Burgundy and forms the basis of its complexity.
After 16 months in oak barrels, the Savigny-lès-Beaune matures for a further two months in stainless steel tanks before bottling. The use of wood is very subtle and to the point.
Some of the vines in the Steinmassls vineyard grow in the “Lyra system”, an elaborate wire frame system that comes from France and divides the foliage wall, allowing each individu.
Enjoyment can be so fragrant, fruity and juicy, and all without alcohol.
A pleasantly robust Pinot Blanc that pleases with appealing fruit notes such as pineapple and peach.
Notes of ripe fruits such as raspberry, blueberry and blackcurrant and nuances of spices and wood.Rich and silky tannins with opulence on the finish. Great potential for storage.
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