All Wines

Clear and delicately juicy, firm body with power and a hint ofmellowness, slightly peppery character with poise, lively and fresh, quite piquant and racy, vanilla pudding with som.

Pian di Stio is an organic Fiano made from selected parcels of grapes in the Stio vineyard at an altitude of 650 meters.

Pian di Stio Evoluzione is a project to enhance the territory and native grape varieties.

Corleto is a pure Aglianico wine that is vinified without added sulfites.

Gillo Dorfles, an Italian genius of the 20th century, inspired this wine, which, after 24 months of aging in French oak barrels, displays a ruby-red color.

Vetere is an elegant rosé with a Mediterranean charactercomes from an ancient terroir.

Pian di Stio is an organic Fiano made from selected parcels of grapes in the Stio vineyard at an altitude of 650 meters.

Trentenare, named after the village of the same name that overlooks the vineyard in Cannito, is a fresh Fiano wine with a youthful character.

Cecerale is a fascinating Fiano that has been in steel for six monthsis matured and does not contain any added sulphites.

Ceraso is an elegant Aglianico wine, aged exclusively in stainless steel tanks.

The grapes thrive on slopes between 250 and 550 m.

Giorgio Rivetti from La Spinetta has acquired this historic company. Contratto, based in Canelli (Asti), is the oldest Spumante (methode Champenoise) winery in Italy.

The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.

Italy's most awarded Gewürztraminer is the epitome of the elegance and aroma of this ancient grape variety.

Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989.

Only 2000 bottles of this top white wine from the Langhe are produced. The grapes come from the oldest Sauvignon vines in Monforte and Castiglione Falletto.

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

Nose clearly characterized by slate, but also a lot of fruit (Nashy pear, quince). On the palate, a delicate fruity sweetness with well-integrated acidity.

This wine has a brilliant, platinum-like color and lively bubbles. Its bouquet is a blend of apple, broom, hawthorn, and the aromatic notes of the Valdobbiadene region.

Spices, fried tomatoes, a touch of leather, some licorice and plums.

The extreme reduction in yield and the high limestone content of the soil in Walsheimer Silberberg give this Pinot Gris its juicy yellow fruit aromas and elegant minerality.

The Kirchner Merlot Blanc de Noir presents itself in the glass with light salmon-pink hues.