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The grapes are harvested in the cool hours of the night, immediately pressed in the winery, fermented in a cool place and the wines are bottled the next spring in order to preserv.
Grenache is the grape used in French rosé wines. A night harvest, gentle pressing and cool fermentation in stainless steel tanks give the wine its delicate color.
Only musts from the first pressing are used for the Chardonnay.
The Cabernet Sauvignon has a deep red color with light purple reflections. The nose is fruity, characterized by blackcurrant, blueberry and plum.
Our ancestors already lived in Tautavel 560,000 years ago. Archaeologists also discovered the existence of grape vines through pollen analysis.
Color: pale, shiny straw yellow with greenish reflectionsScent: fragrant bouquet of ripe grapefruit, lemon peel, also slightly grassy notes and subtle hints of hazelnutTaste: arom.
With the very successful cuvée from the local grape variety Manto Negro and the international Merlot, Binigrau has created an exciting rosé that smells intensely and delicately of.
'Henry the Sixth' is a historic single vineyard in Castiglione Falletto.
The wine matured 100% in stainless steel. AfterwardIt was stored on the full yeast for five months and then until bottledon the fine yeast.
The Pinot grapes of the Wunderwerk Spätburgunder were grown organically in the renowned locations of Bechtheimgrown and selectively harvested by hand.
The wine matured 100% in stainless steel. It was then stored on the full yeast for five months and then on the fine yeast until bottling.
In the glass, golden reflections of the Tokaji Aszú 5 Puttonyos 1993 appear, which already show an impressive intensity.
An elegant and intense Millesimanto of fine old pink. A bouquet of ripe berries with a hint of roses and orange peel.
Delicate and fresh presents itselfthis white wine and spoils you witha bouquet of white flowers,apples and citrus.
The first sniff of the Vogelsang Veltliner opens up a whole herb garden.
Juicy berry flavors complete throughoutChocolate tones and earthy nuancesthe nose. Fresh on the palate with floral notesTouch through the Cinsault portion.
SAUVIGNON BLANC Passion fruit and melon captivate the noseand palate, accompanied by notesof lemon peel and freshly cut grass. A hint greets you in the finishSea salt minerality.
The Sauvignon ‘Bianchetto’ is beautifully round and soft. Fresh and lively, but without sharp acidity, with a full-fruity, Sauvignon-typical bouquet.
Color: deep, shiny ruby redFragrance: elegant, fruity bouquet with intense aromas of red and black berries, floral notes, hints of spices such as cinnamon and licorice and mineral.
On July 1, 1701, Joseph Alazard received the family crest, three lizards that today adorn every Montrose bottle.
Prestige is the house's Cuvée d'Excellence. The grapes ripen on old volcanic soils, a small portion of the wines are fermented and matured directly in barriques.
Rosé d’Anjou is the most important rosé appellation in the Loire. All red grapes from the region are permitted, but Guy Saget relies exclusively on the local Grolleau.
Elegant bouquet with subtle hints of chestnuts alongside fruity aromas of fresh strawberries, raspberries and red currants.
Intense berry fruit, licorice, herbs, supple and smooth on the palatecharming with a tempting Mediterranean character.
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