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Cool elegance on the nose; subtle aromas of vineyard peach and fine herbal notes. Dense and yet firm on the palate, with lively acidity and minerality, long-lasting and elegant.
From the top plots of the Ried Achleiten and matured in large wooden barrels for around five years, the classic Achleiten impresses with its character and complexity.
Colour: bright straw yellow with green to yellow-gold reflections Scent: aromatically deep and expressive bouquet of ripe, also slightly exotic fruits such as quince, pineapple an.
A classic with a fresh kick guaranteed! The juicy, ripe Rieslingis in the terraced areas of Spitz, Dürnstein and Weißenkirchenselectively harvested by hand, fermented cool in stai.
Color: Bright straw yellow with green to yellow-gold reflections.
Macán is made only from Tempranillo grapes.
The Macán Clásico 2019 is a typical varietal terroir wine with classic juicy fruit and finesse.
The excellent Macán is produced only from Tempranillo grapes.
A deep ruby red with violet reflections is the color of the Alion 2019 from Bodegas Alión, a division of Vega Sicilia.
The Alión shows a dense, deep dark red color in the glass. Its opulent bouquet reveals dark berries, smoky notes, cedar wood and fine spice nuances.
The aromas of the Pintia 2018 unfold impressively and are evidence of special care during the cooler vintage.
The Único Reserva Especial, a masterful assemblage of the 2009, 2011 and 2012 vintages, reveals itself as a concentrated wine of impressive depth and complexity.
The Unico Reserva Especial seamlessly combines the precision of the 2008 vintage with the vinosity of the 2011 vintage and the characteristic texture and finesse of the incredible.
A breathtaking wine that impressively embodies the character of the Ribera del Duero.
The Vega Sicilia Valbuena 5 from 2018 is a deep ruby red. The aroma palette includes lively notes of blackberry and black cherry, complemented by a subtle hint of rose petals.
A seductive delight from the Hungarian Tokaj region, the 2016 Oremus Tokaji Aszú 5 Puttonyos impresses with an impressive interplay of aromas.
The TOKAJ ASZU 3 PUTTONYOS 2016 from Tokaj-Oremus has a rich golden color and a bouquet of tropical fruits and dried fruits, accompanied by a hint of honey and delicate citrus not.
The Tokaji Oremus Aszú 3 Puttonyos 2017 presents itself in an opulent golden yellow and unfolds an appealing bouquet of juicy fruits such as peach and apricot.
When Louis XIV first tasted Tokaj, he named it the King's Wine and the King of Wines. The Aszú berries are picked individually.
The still relatively new wine-growing region of Carnuntum is known for its red wines and Walter Glatzer once again shows his skills with the Blaufränkisch grape variety.
The Seaspray Sauvignon Blanc is characterized by its salty shellfish character and lively acidity, which is a result of the nearby oceanic influence.
Clos du Temple comes from Cabrières in southern France, in the heart of the Languedoc. The geologically unique terroir is considered the cradle of rosé wines.
Château la Sauvageonne is a legendary winemaking estate. Notes of hawthorn, almond, floral and summer fruit aromas are perceptible on the nose.
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