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Karl Pfaffmann's alcohol-free white wine cuvée impresses with its fresh, citrusy aromas.
On the nose, Pinot Gris impresses with the scent of ripe fruit with a hint of roasted almonds.
Spontinase with slate, lemon and lemon peel as well as pome fruit.
Light roasted notes on the nose with a touch of tree bark, ripe pumpkin, a hint of quince, and ripe papaya.
Very loud nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.
This classic Vino Nobile impresses with its extreme elegance and finesse.
This cuvée reveals a fresh bouquet with floral notes and hints of bright, tropical fruits.
An extraordinary, Sicilian interpretation of the famous Bordeaux blend with berry notes, cherry tones and nuances of cinnamon, cocoa, eucalyptus and herbs on the nose.
Montiano is the flagship wine of Cotarella and is celebrated internationally as one of Italy's greatest and most innovative red wines.
This wine combines the family's 30 years of experience in researching and growing Merlot and Sangiovese.
The Penfolds BIN 600 displays a garnet-colored core with a cherry-red rim.
The Riesling RUPPERTSBERG VILLAGE is a cuvée from unclassified locations in Ruppertsberg.
Anyone looking for Palatinate wines with aging potential has come to the right place at Weingut Dr. Bürklin-Wolf.
Rully produces both white and red wines, but white wine, always made from Chardonnay, is dominant.
Color: Clear straw yellow with light golden highlightsAmusement: The bouquet blends aromas of stone fruit (apples, pears, quince), citrus fruits, white blossoms, and a hint of nut.
A cool nose of quince, melted butter, and dried herbs.
The Château Ducru-Beaucaillou owes its name to the "beautiful pebbles" that characterize the landscape.
Buiten Blanc – Fresh Elegance from South AfricaThe Buiten Blanc from the renowned Buitenverwachting winery is a true Cape classic.
The fermentation is completed in barriques and 1500l barrels.
The 'Sabazio' combines the typical freshness of the traditional Sangiovese grape variety with the characteristic lush fruitiness of Merlot to represent the ancient territory of Mo.
The first impression of this great blend, matured in oak barrels, reveals hints of ripe blackberries, cassis and delicate woody tones.
This Barbera, aged in first- and second-use oak barrels, displays a rich fruitiness. Floral notes of violets, along with hints of chocolate and licorice, complete the aroma.
This Rosso reveals a bouquet of currants, laurel and nuances of graphite. It pampers the palate with an exceptional structure, a lasting taste and well-integrated tannins.
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