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The wine impresses with a very classic Burgundy nose: fruity and at the same time smoky, spicy, nutty.
Cool nose of ripe yellow apple with peel, some citrus fruit, a hint of pastry and herbs; Citrus fruit, especially pomelo, fresh yellow stone fruit and dry herbs; slightly bitter n.
Before assemblage, the wines are stored in 225l French oak barrels for 18 months and, after blending, they mature in wood for a further 6 months.
The 2017 edition of the ABYSS vintage champagne was sunk in August 2021 for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.
Monopoly location and one of the pioneers of the new classification in Pouilly-Fuissé
Color: shiny light gold with greenish reflectionsFragrance: intense and complex on the nose with aromas of ripe stone fruit and freshly cut grass, flowers, citrus fruits, fine exo.
The Donauriesling is a fungus-resistant variety bred in Klosterneuburg. The must, gently extracted in the basket press, ferments in wooden barrels.
Fresh aromas of citrus fruits and ripe vineyard peaches. Fine mineral notes with a lively acid structure.
The yield of this Premier Cru was only 32hl/ha. The fermentation took place in large wooden barrels. The wine was then stored in French oak barrels from Cîteaux for 15 months.
After 16 months in oak barrels, the Savigny-lès-Beaune matures for another two months in stainless steel tanks before bottling.
The wine is stored in French wooden barrels from Cîteaux for 16 months. The proportion of new wood is less than 30%.
The little brother of \"Caro\" is a successful, subtle cuvée of Argentine character and Bordeaux style, in which the fiery personality of Malbec dominates.
Pinot Noir Dr. Hinkel
Riesling from the terraces QbA dry
Thanks to the parents Lemberger and Dornfelder, WE 94-26-37 is of course predestined for the production of full-bodied red wines.
WE 94-26-37 comes from a crossing that was originally carried out in 1994 at the LVWO Weinsberg.
The grapes come from the Gaisberg site, where the vines grow on deep loess.
The now classic expansion in large wooden barrels made of Slavonian oak at San Giorgio also shapes the style of the 2017 Brunello in a positive sense.
Color: dark, shiny ruby red Scent: intense, fruity aromas of dark wild berries (blueberries, blackberries) on the nose, underlined with fine notes of herbs and spices Taste: balan.
Langlois Chateau - Chateau de Fontaine-Audon Sancerre Silex
Thanks to the reductive aging in stainless steel, this wine shines with fine aromas of ripe Boskoop, citrus notes, slight hints of elderflower and hazelnuts.
Finesse instead of power. The powerful red wine grapes Touriga Nacional and Alfrocheiro also impress as a fragrant rosé.
More than 90 years old bush vines, minimal yields, vinification in a concrete egg, extended yeast storage.
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