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A truly great wine is the Barbaresco Vursü, which comes from the historic Grand Cru Gallina.
A rarity in the Alpine region are locations with a microclimate where even late red varieties reach full ripeness.
The relatively small but very exclusive champagne house Philipponnat, which is well known to insiders, is an absolute insider tip among experts.
The Champagne Non Dose is made from the same grape varieties as the Brut Royale, also with a proportion of around 30% reserve wines from older vintages.
In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.
In spring 2022, Stefan Fischer came up with the idea of creating a great wine together with a top winemaker from his range. The choice was based on Marco Parusso.
Only 1060 bottles of this Super Sauvignon are produced. The grapes come from the oldest Sauvignon vines in Monforte.
The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.
The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.
The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.
This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.
In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.
The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.
When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.
Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.
The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.
When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.
The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.
Via Nuova was the name of a small vineyard near the center of Barolo.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.
Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.
Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.
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