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One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
One of the two Gran Reserva flagships fromLa Rioja Alta, first published in 1904.
The Martelo is more modern. It needs some air - it is recommended to open the wine about half an hour before drinking.
Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
A chalky minerality interwoven with blackcurrants, plums and spices is present in this well-appointed wine. Medium-strength St. Emilion Complete and structured.
Notes of ripe blackcurrants, blueberries and morello cherries as well as hints of violets, star anise, undergrowth and pepper.
The Schlossberg, already historically a Grand Cru location, benefits as an extremely steep terraced vineyard from its hot location and the resulting warm wine character.
The history of Hundsrück, the flagship of our winery, goes back to the beginning of the 16th century.
Aged in French barriques, the wine has notes of citrus fruits, green apples, hazelnuts, almonds and vanilla.
The grapes for Cabernet Sauvignon come from different areas of the Lodi growing region, where this noble Bordeaux variety ripens perfectly.
The Catena Chardonnay 2022 presents delicate notes of bay leaf and delicate white blossoms.
Family-owned since 1860, Chateau Gombaude-Guillot produces racy and balanced wines that combine the finesse and complexity in the heart of the Pomerol plateau.
A lovely interpretation of Chardonnay from the Côte du Nuits with plenty of buttery flavor and hints of iodine and flowers.
A dark berry-spicy cuvée made from Merlot, St.
The perfect interactionof the individual grape varietiesmakes Nicolas, aged in barriques for 16 months, an extremely characterful composition.
The scent of this shimmering green Sauvignon literally jumps out of the glass: passion fruit, lemon blossom, guava, gooseberry, quince and white pepper.
All its components are clearly evident on the nose: fruity raspberry notes from the Merlot, complemented by hints of herbs and toffee. Petit Verdot adds color and spice.
This Sauvignon Blanc from the Leyda Valley reveals a pleasant citrus aroma with delicate herbal notes and wonderful mineral undertones.
The Insoglio is aged 40% in French oak barrels for 4 months. It is wonderfully fruity, with notes of blueberries and violets.
The name Ferentano was borrowed from the famous archaeological site of Ferento, not far from the vineyards where the Roscetto grapes for this wine are grown.
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