All Wines

Like its predecessor, the 2021 vintage was not extremely dry.

This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.

Dry, elegant Pinot Blanc from the calcareous soil around Bissersheim, with a fine, creamy enamel and restrained pineapple aromas.

The wine impresses with a very classic Burgundy nose: fruity and at the same time smoky, spicy, nutty.

Cool nose of ripe yellow apple with peel, some citrus fruit, a hint of pastry and herbs; Citrus fruit, especially pomelo, fresh yellow stone fruit and dry herbs; slightly bitter n.

Before assemblage, the wines are stored in 225l French oak barrels for 18 months and, after blending, they mature in wood for a further 6 months.

Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.

Monopoly location and one of the pioneers of the new classification in Pouilly-Fuissé

Color: shiny light gold with greenish reflectionsFragrance: intense and complex on the nose with aromas of ripe stone fruit and freshly cut grass, flowers, citrus fruits, fine exo.

The Donauriesling is a fungus-resistant variety bred in Klosterneuburg. The must, gently extracted in the basket press, ferments in wooden barrels.

Fresh aromas of citrus fruits and ripe vineyard peaches. Fine mineral notes with a lively acid structure.

The yield of this Premier Cru was only 32hl/ha. The fermentation took place in large wooden barrels. The wine was then stored in French oak barrels from Cîteaux for 15 months.

After 16 months in oak barrels, the Savigny-lès-Beaune matures for another two months in stainless steel tanks before bottling.

The wine is stored in French wooden barrels from Cîteaux for 16 months. The proportion of new wood is less than 30%.

With the Dragon, Vajra has continued the legacy of Luigi Baudana. A unique white wine blend from the Langhe.

The little brother of \"Caro\" is a successful, subtle cuvée of Argentine character and Bordeaux style, in which the fiery personality of Malbec dominates.

Pinot Noir Dr. Hinkel

Riesling from the terraces QbA dry

Thanks to the parents Lemberger and Dornfelder, WE 94-26-37 is of course predestined for the production of full-bodied red wines.

WE 94-26-37 comes from a crossing that was originally carried out in 1994 at the LVWO Weinsberg.

The grapes come from the Gaisberg site, where the vines grow on deep loess.

The now classic expansion in large wooden barrels made of Slavonian oak at San Giorgio also shapes the style of the 2017 Brunello in a positive sense.

Color: dark, shiny ruby red Scent: intense, fruity aromas of dark wild berries (blueberries, blackberries) on the nose, underlined with fine notes of herbs and spices Taste: balan.