quick search
better vino for less bucks
Current filter
In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.
The 101 line is the drinkable,slightly dry wine line from the Spreitzer winery,everybody’s darling in the glass, so to speak. Here,freshness and drinkability are the main focus.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
The flagship of the estate impresses with its balance and exceptional structure.
This Rosso presents itself with the typical Antinori elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
This youthful Chianti from Strozzi is deep ruby red in color with bright highlights.
This white wine presents itself with the varietal scent of a Vernaccia di San Gimignano.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
A delicate aroma of rosebuds, alongside peach blossoms, red currants and lychee.
This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.
The starter wine emphasizes the pronounced Mediterranean character of the Mantonegro, we are aiming for an intensive but at the same time gentle start.
The basic Bordeaux from Domaines Barons de Rothschild is presented at the highest level and was originally created only for personal use.
On the palate, the wine fills the mouth with pleasantly ripe fruit. The Steinberg is a flatterer, a charmer straight out of a picture book.
As precise and pure as the scent of the Riesling »Narrenkappe« is, it is as concise and demanding on the palate.
On the palate, the Riesling offers a silky, elegant texture. The acidity - typical for 2019 - initially appears ripe and silky, but then it builds up more and more pressure.
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
Ancient vines in a tiny plot of the Cru Beaujolais Moulin-à-Vent produce this elegantly concentrated, fresh and powerful wine.
The slightly bitter counterpart, also an all-rounder for every occasion:classic scent of citrus, present fruit with fine acidity,uncomplicated style, always fits!
Grapes from selected plots, separate fermentation with natural yeasts, twelve months of fine lees aging and unfiltered bottling of the wines give Jolivet's "wild" Sancerre the unm.
{{.}}
{{{.}}}
