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Capo Martino - Grape blend of Tocai F., Ribolla Gialla, Malvasia Istriana and Picolit. It has a beautiful golden yellow color, bright and shiny.
PIGNA: refers to the Pignolo variety and the grape's resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
The name Lonsblau is derived from \"Lons\", the name of the vineyard, and from \"Blue\" for the color of blue violets and a reference to the Pinot Noir grape variety.
Afix Riesling made from Riesling, partially processed with skin.Bright straw yellow color with a greenish sheen.
Light ruby red color. Vinous, harmonious, slightly grassy bouquet, the Pinot Nero variety stands out in an elegant and refined way.
Lights up in light straw yellow; shows intense fruity notes in the nose, fine mineral tones, unfolds with elegance, dry, fresh and juicy, offers a nice drinking flow.
Pinot Blanc made from Pinot Blanc grapes, which are very rare in Friuli today, vinified as a white wine. It has a bright golden, straw yellow colour.
Four indigenous pearls of Sicilian viticulture - from the hills near Trapani and from the volcanic terroir of Etna - merge here to create a white wine that is hard to beat in term.
The vineyards in which the Syrah for the 'Tellus' grows are ideal for rosé vinification and guarantee a beautiful freshness.
Corton Charlemagne is certainly the best knownthe white Grands Crus of the Côte d’Or.
In Chile, the stone crosses that demarcated areas were called Santa Digna.
The grapes for Château Saby ripen north of the municipality of Fronsac on the Villegouge plateau.
Syrah and Grenache lend this sparkling red blend warm, spicy aromas of dark berries and subtle pepper.
When we look at Côte de Beaune with the "Villages" designation, we always have Pinot Noir in our glass.
The Sauvignon Blanc grape variety is on the rise in Germany with ever-improving qualities. The grapes can usually ripen optimally in the well-protected Würzburg vineyards.
Red berries are characteristic of this deep purple Cabernet Sauvignon. It can be recognized both in the scent and on the palate.
Unique in style and class... a golden yellow wine jewel that continues the Rioja tradition of white wines matured in oak. Expressive and complex.
True to its name, this delicately bitter wine begins with a fragrant summer symphony of currants, strawberries and gooseberries, accentuated by graceful buddleia notes.
A textbook Cabernet Sauvignon with a combination of black fruit, currant and plum with hints of violet.
One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
Fruity picture book Savignon Blanc. Light yellow with subtle notes of citrus, apple and grass.
A more complex and slightly more powerful composition. Pale yellow with subtle notes of Granny Smith, citrus, grapefruit and passion fruit.
A cuvée by Harold Faltermeyer from six different Pinot Gris components, matured in steel and oak barrels. Golden yellow with a noble shine and a smooth acidity.
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