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This Gaglioppo, matured for 18 months in oak barrels and new barriques, is a typical Calabrian red wine with its enormous variety of aromas and flavors.
A lighthearted wine whose aromas evoke the freshness of spring and whose scents evoke the lightheartedness of summer evenings.
A fascinating composition that rounds off the fresh and balsamic notes of the Inzolia with the complex aromatic palette of the Viognier grape: with notes of jasmine, apricot, peac.
The Grand Cru Les Pougets borders the magnificent Corton Charlemagne.
Viña Sol was one of the first creations of the newly qualified oenologist Miguel A. Torres in 1962 - originally a fragrant, lively white wine.
Very fruity on the palate, soft and round, with an impressive balance of lush and very fine-grained tannins, restrained, fully integrated oak, lively freshness and expressive terr.
Color and bubbles: Pale gold to amber with a clear shine and a very fine, persistent fruity aromatic bouquet with delicate hints of honey.
Color: Bright, youthful yellow with slight gold reflections. Scent: Clear, quite intense Pinot Blanc scent of honeydew melon, nuts and legumes.
With an incredible number of awards and accolades, Keltern Vineyard has established itself as one of New Zealand's finest sites for Chardonnay.
Ripe fruit aromas of apricot and white peach develop on the nose, which are underlined by subtle floral notes of rose and green pepper.
The vineyards of Narbonne benefit from exceptional climatic and geographical conditions on the most beautiful terroirs, which allow the grapes to ripen to perfection.
The Reserva Real by Miguel Torres, vintage 2019, presents a classic red wine from the Les Arnes vineyard.
Volnay is a pure red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. The Clos de la Barre is also a monopoly of the House of Jadot.
This Chardonnay from the Binigrau winery was matured in French oak barriques. In the glass it presents itself in a strong golden yellow.
It takes two wings to fly and two winemakers to create a heavenly wine.
Highly perfumed nose with rose petals, dried herbs, somethingCitrus and boxwood, very loud but precise.
Intense nose with bright flowers, tart grapefruit, slight notes of orangeade, some kiwi, but also peach, dried tree bark, dried herbs, some butter and freshly mown grass in the ba.
Young, green aromas on the nose, Granny Smith, some citrus and banana fruit, very full in the mouth, slightly exotic - fruity play on the tongue, holds a certain tension and conve.
“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain.
The is located high up on the summit ridge of the Ayler KuppWeingarten forehead. They are optimally oriented to the south and steepRiesling vines here capture maximum sunlight.
Vines were first planted in the Ayler Kupp in the 1950s. These old vines produce highly concentrated and finely aromatic berries.
Cool nose with spice, some cigar box and minerality.
The Jechtingen winegrowing community has been known for excellent wines for decades.
Cool nose with almond blossom, almond with cream and some mirabelle plum.
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