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Color: Light garnet redAromatic: Elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries, and red berry jam, underpinned by spicy, slightl.
One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
One of the two flagship Gran Reserva wines of La Rioja Alta, first released in 1904.
The Martelo is made in a more modern style. It needs some aeration – it's recommended to open the wine about half an hour before serving.
Château Haut-Bailly Second WineThe Haut-Bailly II, bearing this designation since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging pote.
A chalky minerality, interwoven with blackcurrants, plums, and spices, is present in this well-rounded wine. A medium-bodied St. Emilion, complete and structured.
Notes of ripe blackcurrants, blueberries, and sour cherries, along with hints of violets, star anise, undergrowth, and pepper.
The Schlossberg, already historically a Grand Cru location, benefits as an extremely steep terraced vineyard from its hot location and the resulting warm wine character.
The Schlossberg vineyard, historically a Grand Cru site, benefits from its extremely steep, terraced location and the resulting warm character of its wines.
The history of the Hundsrück, the flagship vineyard of our estate, dates back to the beginning of the 16th century.
The history of Hundsrück, the flagship of our winery, goes back to the beginning of the 16th century.
Aged in French barriques, the wine has notes of citrus fruits, green apples, hazelnuts, almonds and vanilla.
The grapes for Cabernet Sauvignon come from different areas of the Lodi growing region, where this noble Bordeaux variety ripens perfectly.
The Catena Chardonnay 2022 presents delicate notes of bay leaf and delicate white blossoms.
Château Gombaude-Guillot has been family-owned since 1860 and produces elegant and balanced wines that embody the finesse and complexity of the Pomerol Plateau.
A beautiful interpretation of Chardonnay from the Côte du Nuits, with a rich buttery flavor and hints of iodine and flowers.
A dark berry and spicy cuvée of Merlot, St.
The perfect interactionof the individual grape varietiesmakes Nicolas, aged in barriques for 16 months, an extremely characterful composition.
All its components are clearly evident on the nose: fruity raspberry notes from the Merlot, complemented by hints of herbs and toffee. Petit Verdot adds color and spice.
This Sauvignon Blanc from the Leyda Valley reveals a pleasant citrus aroma with delicate herbal notes and wonderfully mineral undertones.
The Insoglio is aged for 4 months in French oak barrels, with 40% of the wine matured there. It is wonderfully fruity, with notes of blueberries and violets.
The name Ferentano was borrowed from the famous archaeological site of Ferento, not far from the vineyards where the Roscetto grapes for this wine are grown.
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