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A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices define the bouquet.
This wine combines aromas of strawberry, cherry, and blackcurrant with spicy, peppery notes of tobacco and wood. Very seductive with great potential.
Of exquisite, deep cherry-red color, with powerful, vibrant aromas of wild berries and delicate, oriental spice.
The hills of Santenay are the southernmost vineyards in the Côte de Beaune. The wines are powerful and well-structured, with firm tannins and subtle spicy aromas of oak.
In order to preserve its distinctive terroir expression to the maximum, the Cru Beaujolais is fermented on the skins without the addition of yeast.
Volnay is a purely red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. Clos de la Barre is also a monopoly of the Jadot estate.
Coming from Dijon, Gevrey-Chambertin is one of the first major wine-growing communities in the Côte de Nuits.
Côtes de Nuits-Villages is a single vineyard site bordering Nuits-Saint-Georges.
At altitudes of up to 850m, the grapes retain the full, youthful charm that characterizes this Crianza even after 12 months of barrel maturity.
The bouquet is dominated by lush fruit with fresh notes of honey, toast, and quince jelly. On the palate, it is powerful and full-bodied with a magnificent finish.
Inspired by the rosé wines of Provence. The Rosado is prepared using the Saigner process, which produces particularly delicate and fruity wines.
This is Chardonnay champagne in its purest form! For the Blanc de Blancs, the Rothschild family can fall back on grapes from the vineyards of the Côte des Blancs, one of the five.
For this Chardonnay, only fully ripe grapes from calcareous clay soils are harvested.
Tasting ProfileAppearance: A champagne with golden, shimmering reflections.
The 2007 harvest was one of the earliest in Champagne in over a century: the grapes were of exceptional quality and freshness.
The Bollinger RD GP 2008 displays a magnificent golden shimmer with captivating reflections.
A great white wine! Smooth and long on the palate, it reveals the freshness of the lemony and mineral undertones characteristic of the grapes' soils.
The Botrosecco matures for 12 months in barriques before bottling.
At 1912 meters high, Mont Ventoux has a noticeable influence on the character of the wines produced at the foot of this "Giant of Provence.
The grapes for our Heilbronn Riesling sparkling wine brut were harvested using gentle methods and processed into a fine base wine.
Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet gravel and black tea. Ripe cassis and blackberries on the palate.
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