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Made from 100% Folle Blanche, also known as "Gros Plan" in the west of the Loire, this wine is made into Vin de France at Château de Chasseloir.
On the nose, a fruit basket full of gauves, melons, pineapples and limes, elegant and restrained by the fine minerality.
Lots of rain in the spring, just the right meteorological conditions during flowering, a very dry summer, enough rainfall before the harvest so that the vines could regenerate.
The cool year of 2021, marked by frost and precipitation, was something of a flashback to the classic, almost forgotten vintages of the 1990s.
Grapes from around 40-year-old vines from eight different plots of land give the “Vieilles Vignes” its impressive aromatic diversity and at the same time the classic purity of Cha.
In southern Italy, the Grillo grape is the white wine variety with the greatest quality potential. The best Grillo wines come from western Sicily, as do the grapes for MBETTATA.
The wine: Cuvée du Vatican - Côtes du Rhone by Jean-Marc Diffonty is full-bodied with a fruity and spicy scent, its tannins are ripe but not dominant.
The 2024 Schiefer Riesling from the Nik Weis St. Urbans-Hof winery delights with fresh aromas reminiscent of seasonal fruit—particularly green apple, apricot, and peach.
The gold drop in Piesport is one of the oldest andmost prestigious vineyards on the Moselle.
The vineyard, planted in 1905, is one of the oldest of its kind. Facing south, the vine on red Devon slate owes its unique minerality primarily to the depth of the roots.
Lots of herbs like sage, tart grapefruit, some hay, white currant and some flint.
Our red wine smells of ripe berries.
The Arso has a vibrant dark red color.
This Rosso presents itself with the Antinori-typical elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
This Gaglioppo, matured for 18 months in oak barrels and new barriques, is a typical Calabrian red wine with its enormous variety of aromas and flavors.
This seductive rosé, born from the sun, the special light and the mild maritime climate of Sardinia, impresses with a fruity, decidedly vinous scent.
A lighthearted wine whose aromas evoke the freshness of spring and whose scents evoke the lightheartedness of summer evenings.
A fascinating composition that rounds off the fresh and balsamic notes of the Inzolia with the complex aromatic palette of the Viognier grape: with notes of jasmine, apricot, peac.
The ‘Molamatta’ is both the company’s flagship and a flagship for the Collio region.
The Grand Cru Les Pougets borders the magnificent Corton Charlemagne.
Viña Sol was one of the first creations of the newly qualified oenologist Miguel A. Torres in 1962 - originally a fragrant, lively white wine.
Very fruity on the palate, soft and round, with an impressive balance of lush and very fine-grained tannins, restrained, fully integrated oak, lively freshness and expressive terr.
Color and bubbles: Pale gold to amber with a clear shine and a very fine, persistent fruity aromatic bouquet with delicate hints of honey.
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