All Wines

Exquisite aromas of gooseberries and bay leaves, rounded off by a subtle herbal note, create an intensely fruity bouquet.

This aromatic variety was first planted in South Tyrol at the end of the 19th century and was then native almost exclusively to Terlano near Bolzano on volcanic sandy soils for de.

Campe is part of the entire Barololage Garretti in Grinzane Cavour. The Garretti grapes come from the lower part of Campe, where the grapes have an average age of 30 years.

The Barbaresco Valeirano has been produced since 1997 and was the third Barbaresco from La Spinetta. The Valeirano vineyard is located in Treiso at an altitude of 450 meters.

The Barbaresco Starderi has been produced since 1996, it was the second Barbaresco from La Spinetta. The Starderi vineyard is located in Neive at an altitude of 270 meters.

A truly great wine is the Barbaresco Vursü, which comes from the historic Grand Cru Gallina.

A rarity in the Alpine region are locations with a microclimate where even late red varieties reach full ripeness.

The relatively small but very exclusive champagne house Philipponnat, which is well known to insiders, is an absolute insider tip among experts.

The relatively small but very exclusive champagne house Philipponnat, which is well known to insiders, is an absolute insider tip among experts.

The Champagne Non Dose is made from the same grape varieties as the Brut Royale, also with a proportion of around 30% reserve wines from older vintages.

In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.

In spring 2022, Stefan Fischer came up with the idea of creating a great wine together with a top winemaker from his range. The choice was based on Marco Parusso.

Only 1060 bottles of this Super Sauvignon are produced. The grapes come from the oldest Sauvignon vines in Monforte.

The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.

The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.

The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.

This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.

In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.

The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.

When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.

The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.

Via Nuova was the name of a small vineyard near the center of Barolo.