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The Lugana Sirmione is fresh and delicately fruity on the palate and seduces with its light straw yellow color with greenish reflections and the pleasant almond aromas on the fini.
The partly overripe grapes for the 'Col Disôre' are fermented in oak barrels.
The bottle is inspired by the so-called “mallet” bottles, which became established in England around 1750.
Complex blend of mostly Merlot and smaller portions of Cabernet Sauvignon, Petit Verdot and Malbec. One-year expansion in 300l wooden barrels, a good third of which as first use.
With their "Renard" line, the Devillard family presents (Domaine de Perdrix in Nuits St Georges, Chateau Chamirey in Mercurey)Wines that perfectly express the character of the gra.
Like a beautiful butterfly, Papilou reveals itself with an aromatic sparkle when the bottle is opened. The expressive nose is characterized by red fruits.
Warm smoke, shortbread, sunflower seeds and ripe lime on the nose. Lots of power on the palate and a still very youthful, racy acidity.
AS/100BLAGE is an assemblage (only the French understand this pun) of three layers, hence the addition Mes Trois Terroirs.
The two red wine varieties, 60% Pinot Noir and 40% Pinot Meunier, are vinified as Blanc de Noirs: hence the name BLANC 2 NOIRS.
Nik Weis Layet Riesling
This orange wine was vinified from Chardonnay, Grenache, Viognier, Marsanne, Mauzac and Muscat.
The Christmann winery has fundamentally changed its product range hierarchy.
The basis of the new wine line AUS DEN LAGEN is formed by all of Christmann's own, classified vineyards with their soils and microclimates.
As in previous years, the drought was the defining element in the 2019 vintage. A few rains in mid-September came to the rescue.
2019 was a year of heat waves in the Languedoc, with the thermometer regularly climbing above 40°C.
Bockstein Riesling GG
Saarfeilser Riesling GG Magnum
Laurentiuslay Riesling GG
Goldtröpfchen GG already shines on the nose with the tropical fruits and cassis notes so familiar from the location, which are accompanied by herbal and spicy notes such as green.
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