All Wines

Lady May is Glenelly's flagship wine. This premium Stellenbosch Cabernet meets the requirements of a special Bordeaux and is reminiscent of its legendary owner May de Lencquesaing.

Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.

Brilliant ruby red in colour, this Valpolicella Superiore opens with intense notes of red berries. It achieves its full-bodiedness through aging in barriques.

The Bardolino presents itself intensely cherry red in the glass. In the bouquet it reveals intense notes of black fruits.

This Chianti matures for 12 months in steel tanks and chestnut tonneaux, a wood that gives it a pleasantly tart character.

This Cabernet-influenced blend matures in French barriques for 18 months. The bouquet is slightly earthy with aromas of blackberries, cinnamon and cocoa.

Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.

The 'Rosa Chiara' presents itself in a glass with a color reminiscent of strawberries and corals.

Rich in finesse, fragrant and fresh – this is how the rosé version ‘Le Sabbie dell’Etna’ can be perceived.

This pure variety shows notes of meadow flowers and delicately ripe pearsCatarratto.

The bouquet of the Pinot Bianco reveals ripe peaches and juicy apples, wild flowers and broom and combines these floral and fruity notes into a very special composition.

The scent of Friulano is dominated by almond blossoms, embedded in a floral bouquet of broom and chamomile and spicy notes of green pepper.

This straw-yellow white wine presents itself with intense aromas of exotic fruits, citrus, acacia flowers, jasmine and herbs, paired with delicate hints of banana.

Old vines, weak growth of the vineyard and very low yields are the basis of this wine.

Dark, clear cherry red, a dry, fresh, robust Zweigelt, with sour cherry and berry fruit, velvety tannins, with a finely spicy finish.

Over a length of around 4,200 km, Chile has a unique wealth of diverse terroirs. Prepared for over 40 yearsThe Torres family produces their characterful wines here.

Color: bright, shiny raspberry pink with fine ruby red reflectionsFragrance: The bouquet combines fruity aromas of ripe wild berries (blueberries, strawberries), cherry jam and so.

Color: intense, deep, lively, shiny cherry redFragrance: elegant, fruity bouquet with aromas of red plums and delicate hints of orange peelTaste: pure finesse on the palate, silky.

First created in 1959, it is proudly named after the renowned Kalimna vineyard in the Barossa Valley, acquired by Penfolds in 1945 and once the cradle of this exceptional wine.

Color: pale, shiny straw yellow Fragrance: fruity bouquet of stone fruit and juicy fresh nectarines, harmoniously wrapped in a delicately spicy oak note (reminiscent of freshly gr.

Color and pearling: pale, bright straw yellow with delicate golden highlights, lively persistent pearling of the finest bubbles, which constantly rise from countless, long strings.

If Moulin-à-Vent is the king of the Beaujolais crus, Clos de Rochegrès is undoubtedly one of its noblest ambassadors.