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Côtes de Nuits-Villages is a single vineyard site bordering Nuits-Saint-Georges.
At altitudes of up to 850m, the grapes retain the full, youthful charm that characterizes this Crianza even after 12 months of barrel maturity.
The bouquet is dominated by lush fruit with fresh notes of honey, toast, and quince jelly. On the palate, it is powerful and full-bodied with a magnificent finish.
Inspired by the rosé wines of Provence. The Rosado is prepared using the Saigner process, which produces particularly delicate and fruity wines.
This is Chardonnay champagne in its purest form! For the Blanc de Blancs, the Rothschild family can fall back on grapes from the vineyards of the Côte des Blancs, one of the five.
This Chardonnay is made exclusively from fully ripe grapes harvested from calcareous clay soils.
Tasting ProfileAppearance: A champagne with golden, shimmering reflections.
The 2007 harvest was one of the earliest in Champagne in over a century: the grapes were of exceptional quality and freshness.
The Bollinger RD GP 2008 displays a magnificent golden shimmer with captivating reflections.
A great white wine! Smooth and long on the palate, it reveals the freshness of the lemony and mineral undertones characteristic of the grapes' soils.
The Botrosecco matures for 12 months in barriques before bottling.
At 1912 meters high, Mont Ventoux has a noticeable influence on the character of the wines produced at the foot of this "Giant of Provence.
The grapes for our Heilbronn Riesling sparkling wine brut were harvested using gentle methods and processed into a fine base wine.
Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet gravel and black tea. Ripe cassis and blackberries on the palate.
Carefully blended from Sauvignon Blanc and Semillon, the 2020 Blanc de Chasse-Spleen displays notes of fresh citrus and floral aromas, underscored by a fine mineral structure.
The 2020 Alter Ego de Palmer turned out beautifully and is bursting with aromas of violets and rose petals, mixed with hints of sweet dark berries and baking chocolate.
Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
A chalky minerality, interwoven with blackcurrants, plums, and spices, is present in this well-rounded wine. A medium-bodied St. Emilion, complete and structured.
This blend, aged for 12 months in barriques, displays a wonderful mix of aromas of blackcurrant, ripe plum, and spices, rounded off by well-balanced toasty notes.
The vineyard for Château Carbonnieux blanc is located on the famous rocky outcrop.
Lots of body, ripe black fruit aromas and full tannins that are not aggressive, an impressive Médoc that is easy to enjoy now but also has enough depth and structure to age longer.
Aromas of sweet blackcurrants, mixed with notes of cloves, baking spices, vanilla pod and graphite.
Château Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, lies on the Pomerol Plateau, in what is considered its finest terroir.
Notes of minty cassis, plums, warm earth, and tobacco, followed by a medium- to full-bodied, rich, and velvety palate that is deep and concentrated with a generous core of vibrant.
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