The grapes come from red sandstone soils around Deidesheim, Ruppertsberg, and Forst. Three locations that make every Riesling lover's heart beat faster. The wine is matured primarily in large oak barrels, which, combined with a long lees aging period, lends the wine both depth and elegance. The wine has a fine minerality on the palate. The nose is classic, characterized by apricots, peaches, and mirabelle plums. The palate offers a delicate interplay of balanced acidity and delightful fruit flavors.