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The Bric Turot vineyard provides the grapes for this garnet to ruby-red Barbaresco.
Secondine captivates in the glass with a ruby to garnet-red color.
A brilliant ruby red in color. An intense and complex fragrance with notes of ripe fruit, blackberry, and currant, which unfold into a spicy bouquet of tobacco and leather.
Even the Cistercian monks cultivated vines at Clos Vougeot. This Grand Cru now displays a dense structure, dark fruit, delicate spice, and balanced power.
The Reserva matures for nine months in French oak, yet it is entirely focused on fruit.
Color: light garnet redFragrance: elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries and red berry jam, underlined with spicy, slight.
The grapes are rigorously selected, destemmed, and left on the skins for over three weeks before the wine matures for approximately nine months in one-year-old barrels.
Color: Deep, dark ruby red with violet highlightsAromatic: An intensely aromatic, multi-layered bouquet of sweet, ripe red and black fruits, especially blackberries, cherries, and.
A remarkable wine from the Macià Batle winery in Mallorca is the Macià Batle 1856 Tinto. This wine delights with aromas of dark fruits, mocha, and subtle oak notes.
Cool, herbal, yeasty flint notes and clear grapefruit. Clear and delicately juicy, lively, fresh, and very direct, it immediately displays poise and style with great charm.
Since the 2011 vintage, the appellation regulations have allowed the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci to be used for a pure Merlot.
Château Duhart Milon is a perfect example of a classic Pauillac. Deep, dark color with a purplish hue.
Aromas of fresh blackcurrants and violets. Spice and licorice notes are balanced by a hint of mint. Generous, silky tannins are underpinned by notes of pepper and dark chocolate.
Cool cherry fruit with smoke and spice.
The nose presents delicate notes of dark berries and plums with a touch of exotic spice.
This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.
Intense red color with slightly violet reflections. Fresh and fruity nose with notes of strawberry, raspberry and cherry.
If Moulin-à-Vent is the king of the Beaujolais Crus, then Clos de Rochegrès is undoubtedly one of its finest ambassadors! Elegant with a velvety richness, power and depth, fine fr.
No wood drowns out the clear freshness of the wines.
The stony and calcareous clay soil of the Les Cras plot is the mineral-rich nucleus of this great Burgundy and forms the basis of its complexity.
After 16 months in oak barrels, the Savigny-lès-Beaune matures for a further two months in stainless steel tanks before bottling. The use of wood is very subtle and to the point.
Some of the vines in the Steinmassls vineyard grow in the “Lyra system”, an elaborate wire frame system that comes from France and divides the foliage wall, allowing each individu.
A pleasantly robust Pinot Blanc that pleases with appealing fruit notes such as pineapple and peach.
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