All Wines

Color: bright golden yellow with light gold highlightsFragrance: floral-spicy bouquet typical of the grape variety of quince, dried fruit (dried apricots), sweet ripened and candi.

The summer of 2017 was very hot, for this reason the grapes were selected from the earliest ripening plots.

The Grand Vin is very concentrated and has ruby red reflections. In the winemaking process, the hand-picked grapes are fermented with skins and seeds for a month.

The rosé from Son Mayol not only offers a refreshing change on a hot summer evening, but is also an ideal accompaniment to food.

Grüner Veltliner in its purest form, with juicy fruit and peppery spice.

Color: dark ruby redFragrance: fruity bouquet with juicy aromas of ripe cherries and plumsTaste: full-bodied, juicy and complex on the palate with lots of fruit and gentle tannins.

Its brilliant, pale golden color with greenish reflections awakens the desire for this delicately scented Chardonnay. Fresh aromas of flowers, peach and pear on the nose.

On the nose, pickled sour cherries, dark chocolate, tree bark, a hint of orange zest and a touch of blood orange.

Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.

For the red blend ANIMALIA made from Cabernet and Grenache grapes, grapes from three vineyards in the Valle del Maule are used.

Orange wine made from 100% Sauvignon Blanc from the Valle Casablanca. The fermentation and storage on the mash give the wine its name, its orange-gold color, and its intense aroma.

Something special from the aromatic grape variety Scheurebe in Demeter quality.

The name ESCULPIDO (chiseled) refers to the impressive shapes and forms of some of the estate's oldest vines and are authentic living sculptures, redefined and polished through th.

The idea for this wine: to produce an Avesso with longer extraction. In addition, the wine matures in stainless steel tanks for a long time on the fine lees without filtration.

The Kaiken Terroir Series takes us to Argentina's spectacular wine landscapes, from Mendoza up to Salta in the northwest of the country.

The wine presents itself in the subtle pink of a ripe peach. Wonderfully aromatic, with scents of sun-ripened peach and apricot and a hint of sandalwood.

Color: very dense, dark garnet redFragrance: aromatically intense, fruity bouquet of sweetly ripened wild berries, blackberry jam and dark plums, underlined with the fine spicy an.

The 2021 vintage, like its predecessor, was not extremely dry.

This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.

Cool nose of ripe yellow apple with peel, some citrus fruit, a hint of pastry and herbs; Citrus fruit, especially pomelo, fresh yellow stone fruit and dry herbs; slightly bitter n.

Before assemblage, the wines are stored in 225l French oak barrels for 18 months and, after blending, they mature in wood for a further 6 months.