All Wines

PIGNA: refers to the Pignolo grape variety and its resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.

The name Lonsblau is derived from "Lons", the name of the vineyard, and from "Blau" for the color of the blue violets and as a reference to the Pinot Noir grape variety.

Afix Riesling is made from Riesling grapes, some of which are processed with the skins. It has a bright straw-yellow color with greenish highlights.

Light, ruby-red color. Vinous, harmonious, slightly grassy bouquet; the Pinot Nero grape variety stands out elegantly and refinedly.

Four indigenous pearls of Sicilian viticulture - from the hills near Trapani and from the volcanic terroir of Etna - merge here to create a white wine that is hard to beat in term.

The vineyards where the Syrah grapes for 'Tellus' thrive are ideally suited for rosé winemaking and guarantee a lovely freshness.

The grapes for Château Saby ripen north of the municipality of Fronsac on the Villegouge plateau.

Syrah and Grenache lend this sparkling red blend warm, spicy aromas of dark berries and fine pepper.

When we look at Côte de Beaune with the "Villages" designation, we always have Pinot Noir in our glass.

The Sauvignon Blanc grape variety is on the rise in Germany with ever-improving qualities. The grapes can usually ripen optimally in the well-protected Würzburg vineyards.

Red berries are characteristic of this deep purple Cabernet Sauvignon. They are evident in both the aroma and the palate.

Unique in style and class... a golden yellow wine jewel that continues the Rioja tradition of white wines matured in oak. Expressive and complex.

A textbook Cabernet Sauvignon with a combination of black fruit, currant and plum with hints of violet.

A picture-perfect, fruity Savignon Blanc. Pale yellow with delicate notes of citrus, apple, and grass.

A more complex and somewhat bolder composition. Pale yellow with delicate notes of Granny Smith apple, citrus, grapefruit, and passion fruit.

A cuvée by Harold Faltermeyer made from six different Pinot Gris components, aged in stainless steel and oak barrels. Golden yellow with a noble sheen and a smooth acidity.

A more complex and slightly more powerful composition. Pale yellow with subtle notes of Granny Smith, citrus, grapefruit and passion fruit.

A cuvée by Harold Faltermeyer made from six different Pinot Gris components, aged in stainless steel and oak barrels. Golden yellow with a noble sheen and a smooth acidity.

Intense aromas of preserved ripe apricots, thick-skinned vineyard peach, herbs, freshly dried hay, clover, and a hint of floral notes.

Firm and quite deep, pure citrus stone fruit scent with delicate candy notes, floral nuances, fine herbal tones and clear minerals.

This balanced Chardonnay impresses with its stimulating fruit aromas of pineapple, pear and apple and its precise appearance. His body is firm with strength and a touch of melt.

This Chardonnay presents itself astonishingly opulent despite the absence of wood. Aromas of ripe pears and citrus notes can be recognized on the nose.

The wine is ruby red with violet nuances. Its aromas include cherry, blueberry, and plum, rounded off with notes of vanilla and coffee.