quick search
better vino for less bucks
Current filter
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
After having used the Picolit for many years in the grape mixture of the Vintage Tunina and Capo Martino varieties, with the 2006 vintage we decided to make a small part of it pur.
The name Lonsblau is derived from "Lons", the name of the vineyard, and from "Blau" for the color of the blue violets and as a reference to the Pinot Noir grape variety.
PIGNA: refers to the Pignolo grape variety and its resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
This wine presents itself in sparkling straw yellow. On the nose it reveals a fascinating complexity, with scents of rare elegance and sophistication.
Capo Martino - Grape blend of Tocai F., Ribolla Gialla, Malvasia Istriana and Picolit. It has a beautiful golden yellow color, bright and shiny.
Afix Riesling is made from Riesling grapes, some of which are processed with the skins. It has a bright straw-yellow color with greenish highlights.
Light, ruby-red color. Vinous, harmonious, slightly grassy bouquet; the Pinot Nero grape variety stands out elegantly and refinedly.
Four indigenous pearls of Sicilian viticulture - from the hills near Trapani and from the volcanic terroir of Etna - merge here to create a white wine that is hard to beat in term.
The vineyards where the Syrah grapes for 'Tellus' thrive are ideally suited for rosé winemaking and guarantee a lovely freshness.
The grapes for Château Saby ripen north of the municipality of Fronsac on the Villegouge plateau.
Syrah and Grenache lend this sparkling red blend warm, spicy aromas of dark berries and fine pepper.
When we look at Côte de Beaune with the "Villages" designation, we always have Pinot Noir in our glass.
The Sauvignon Blanc grape variety is on the rise in Germany with ever-improving qualities. The grapes can usually ripen optimally in the well-protected Würzburg vineyards.
Red berries are characteristic of this deep purple Cabernet Sauvignon. They are evident in both the aroma and the palate.
Unique in style and class... a golden yellow wine jewel that continues the Rioja tradition of white wines matured in oak. Expressive and complex.
A textbook Cabernet Sauvignon with a combination of black fruit, currant and plum with hints of violet.
One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
A picture-perfect, fruity Savignon Blanc. Pale yellow with delicate notes of citrus, apple, and grass.
A more complex and somewhat bolder composition. Pale yellow with delicate notes of Granny Smith apple, citrus, grapefruit, and passion fruit.
A cuvée by Harold Faltermeyer made from six different Pinot Gris components, aged in stainless steel and oak barrels. Golden yellow with a noble sheen and a smooth acidity.
{{.}}
{{{.}}}
