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Plenty of herbs like sage, tart grapefruit, a touch of hay, white currant, and a hint of flint.
Our red wine smells of ripe berries.
The Arso has a vibrant dark red color.
A carefree wine whose aromas evoke the freshness of spring and whose scents recall the carefree days of summer.
The Grand Cru Les Pougets borders the magnificent Corton Charlemagne.
Viña Sol was one of the first creations of the newly graduated oenologist Miguel A. Torres in 1962 – originally a fragrant, vibrant white wine.
On the palate, intensely fruity, soft and rounded, with an impressive balance of lush and very fine-grained tannins, restrained, perfectly integrated oak, vibrant freshness, and e.
Color: Bright, youthful yellow with slight gold reflections. Scent: Clear, quite intense Pinot Blanc scent of honeydew melon, nuts and legumes.
With an incredible number of prizes and awards, Keltern Vineyard has established itself as one of New Zealand's finest sites for Chardonnay.
On the nose, ripe fruit aromas of apricot and white peach develop, underscored by subtle floral notes of rose and green pepper.
Volnay is a pure red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. The Clos de la Barre is also a monopoly of the House of Jadot.
This Chardonnay from the Binigrau winery was aged in French oak barriques. In the glass, it presents a rich golden yellow color.
It takes two wings to fly and two winemakers to create a heavenly wine.
Young, green aromas on the nose, Granny Smith apple, some citrus and banana fruit, very full on the palate, slightly exotic – a fruity interplay on the tongue, maintains a certain.
On the southern slopes of the Ayler Kupp mountain, the summit rises 170 meters above the plain.
High atop the Ayler Kupp ridge lies the Stirn vineyard. Optimally south-facing and steeply sloped, the Riesling vines capture a maximum of sunlight.
Vines were first planted in the Ayler Kupp vineyard in the 1950s. These old vines produce highly concentrated and delicately aromatic grapes.
Cool nose with spice, some cigar box and minerality.
Cool nose with almond blossom, almond with cream and a touch of mirabelle plum.
After having used the Picolit for many years in the grape mixture of the Vintage Tunina and Capo Martino varieties, with the 2006 vintage we decided to make a small part of it pur.
The name Lonsblau is derived from "Lons", the name of the vineyard, and from "Blau" for the color of the blue violets and as a reference to the Pinot Noir grape variety.
PIGNA: refers to the Pignolo grape variety and its resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
This wine presents itself in sparkling straw yellow. On the nose it reveals a fascinating complexity, with scents of rare elegance and sophistication.
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