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Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.
The \"Colección Privada 2020 Vicens Palmer\" from the Macià Batle winery in Santa María del Camí combines Mallorca's tradition and innovation.
Southern France begins with the Mâconnais and you can taste it in the Mâcon-Villages Blanc from Louis Jadot: a wine with character, carefree and sunny like the start of the holida.
Admittedly, the distinction between DON VINCENZO and Gran Selezione is sometimes a little confusing at first glance, especially when Giovanni d’Orsi produces both wines in the sam.
After the very hot and dry 2017 vintage, 2018 was also characterized by intense heat.
2019 was a comparatively balanced year: sufficient rainfall at the crucial, right times of the year and large day-night temperature differences during the harvest helped to balanc.
Chef's table shows Francis Mallmann at the grill, quite idiosyncratic, like Kaiken. They celebrate theirs with disobedienceCooperation, friendship, freedom.
Only the finest qualities of the Pauillac appellation are good enough for this wine.
Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.
After a short maceration period, the Pinot Gris grapes undergo spontaneous fermentation and are aged in stainless steel.
The Dreissigacker Riesling comes from the biodynamically cultivated vineyards around Bechtheim and Westhofen.
In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.
The 101 line is the drinkable,slightly dry wine line from the Spreitzer winery,everybody’s darling in the glass, so to speak. Here,freshness and drinkability are the main focus.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
The estate's flagship wine impresses with its balance and exceptional structure.
The flagship of the estate impresses with its balance and exceptional structure.
This white wine presents itself with the typical aroma of a Vernaccia di San Gimignano.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes for this Barolo, intense in color and aroma, thrive at an altitude of 350 meters.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.
The starter wine emphasizes the pronounced Mediterranean character of the Mantonegro, we are aiming for an intensive but at the same time gentle start.
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