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On the palate, intensely fruity, soft and rounded, with an impressive balance of lush and very fine-grained tannins, restrained, perfectly integrated oak, vibrant freshness, and e.
Color and bubbles: Pale gold to amber with a clear shine and a very fine, persistent fruity aromatic bouquet with delicate hints of honey.
Color: Bright, youthful yellow with slight gold reflections. Scent: Clear, quite intense Pinot Blanc scent of honeydew melon, nuts and legumes.
With an incredible number of prizes and awards, Keltern Vineyard has established itself as one of New Zealand's finest sites for Chardonnay.
On the nose, ripe fruit aromas of apricot and white peach develop, underscored by subtle floral notes of rose and green pepper.
Volnay is a pure red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. The Clos de la Barre is also a monopoly of the House of Jadot.
This Chardonnay from the Binigrau winery was aged in French oak barriques. In the glass, it presents a rich golden yellow color.
It takes two wings to fly and two winemakers to create a heavenly wine.
Highly perfumed nose with rose petals, dried herbs, somethingCitrus and boxwood, very loud but precise.
Young, green aromas on the nose, Granny Smith apple, some citrus and banana fruit, very full on the palate, slightly exotic – a fruity interplay on the tongue, maintains a certain.
On the southern slopes of the Ayler Kupp mountain, the summit rises 170 meters above the plain.
High atop the Ayler Kupp ridge lies the Stirn vineyard. Optimally south-facing and steeply sloped, the Riesling vines capture a maximum of sunlight.
Vines were first planted in the Ayler Kupp vineyard in the 1950s. These old vines produce highly concentrated and delicately aromatic grapes.
Cool nose with spice, some cigar box and minerality.
The Jechtingen winegrowing community has been known for excellent wines for decades.
Cool nose with almond blossom, almond with cream and a touch of mirabelle plum.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
After having used the Picolit for many years in the grape mixture of the Vintage Tunina and Capo Martino varieties, with the 2006 vintage we decided to make a small part of it pur.
The name Lonsblau is derived from "Lons", the name of the vineyard, and from "Blau" for the color of the blue violets and as a reference to the Pinot Noir grape variety.
PIGNA: refers to the Pignolo grape variety and its resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
This wine presents itself in sparkling straw yellow. On the nose it reveals a fascinating complexity, with scents of rare elegance and sophistication.
Capo Martino - Grape blend of Tocai F., Ribolla Gialla, Malvasia Istriana and Picolit. It has a beautiful golden yellow color, bright and shiny.
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