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The warm climate and the proximity to the sea make this Primitivo a harmonious, full and velvety wine with an intense scent, dark ruby red with violet tones.
18 km from the Atlantic Ocean, thrive at 500 m asl.
A complex bouquet reminiscent of red berries, spices, and chocolate, combined with a smooth taste and delicate notes of plum, licorice, and pepper, makes this red wine a true plea.
The Portuguese Encruzado is rarely found in the vineyard anymore. Cabriz gives her an exclusive solo performance.
After Zapallar, on the coast of Aconcagua, you actually come to sundowners. Only Montes grows wines here. thankfully.
The name speaks for itself, the Montes Limited Selection is a series of selected wines that perfectly combine origin and grape variety.
Garnet red with a distinctly fruit-forward bouquet of juicy Morello cherries, dark plums, and wild berries, underpinned by a delicate hint of violets.
Harvested by hand and fermented with natural vineyard yeasts, Quibia develops into an elegant, herbaceous wine. Tropical fruit and finesse round out its body.
The flagship wine matures for 14 months in new French oak barrels and is similar in character to a Brunello.
Made from 100% Folle Blanche grapes, also known as "Gros Plan" in the western Loire, this wine is produced at Château de Chasseloir and is designated a Vin de France.
Lots of rain in the spring, just the right meteorological conditions during flowering, a very dry summer, enough rainfall before the harvest so that the vines could regenerate.
The cool year of 2021, marked by frost and precipitation, was something of a flashback to the classic, almost forgotten vintages of the 1990s.
In southern Italy, the Grillo grape is the white wine variety with the greatest quality potential. The best Grillo wines come from western Sicily, as do the grapes for MBETTATA.
The 2024 Schiefer Riesling from the Nik Weis St. Urbans-Hof winery delights with fresh aromas reminiscent of seasonal tree fruits – especially green apple, apricot, and peach.
The Goldtröpfchen vineyard in Piesport is one of the oldest and most prestigious vineyards on the Moselle.
Planted in 1905, this vineyard is one of the oldest of its kind.
Plenty of herbs like sage, tart grapefruit, a touch of hay, white currant, and a hint of flint.
Our red wine smells of ripe berries.
The Arso has a vibrant dark red color.
This Gaglioppo, matured for 18 months in oak barrels and new barriques, is a typical Calabrian red wine with its enormous variety of aromas and flavors.
A carefree wine whose aromas evoke the freshness of spring and whose scents recall the carefree days of summer.
A fascinating composition that rounds off the fresh and balsamic notes of the Inzolia with the complex aromatic palette of the Viognier grape: with notes of jasmine, apricot, peac.
The Grand Cru Les Pougets borders the magnificent Corton Charlemagne.
Viña Sol was one of the first creations of the newly graduated oenologist Miguel A. Torres in 1962 – originally a fragrant, vibrant white wine.
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