All Wines

The Torronté grape is considered the most important white wine variety in Argentina.

The ROTHENPFAD area, characterized by red slate, presents itself again as powerful and elegant at the same time.

Firm, slightly reductive and yeasty scent with tart yellow fruity, vegetal and nutty tones.

The grapes are carefully harvested by machine at the ideal harvest time.

This classic Barolo is fleshy, powerful in taste and has a bouquet reminiscent of violets, licorice and ripe plums.

The predominant Merlot content gives this balanced cuvée its soft fruit, while Cabernet Franc elegantly structures the wine and thus completes this prime example of a well-made Sa.

Color: bright straw yellow with golden reflectionsFragrance: elegant, fresh and expressive bouquet with the aromas of white flowers and citrus fruits typical of the grape variety.

We always find it a challenge to create unity between southern French and German wine culture when it comes to white wine. This year we succeeded perfectly.

Typical Silvaner with a cool style and a good portion of terroir. The WÜRZBURGER STEIN is full of taut minerality that makes the soil almost tasteable.

The cuvée named after Sébastien Cheurlin has a significantly higher proportion of Chardonnay (50%) than the cuvée of his sister Lucie. Here, too, the remaining 50% is Pinot Noir.

Very seductive wine with aromas of cherry and roses, a touch of Amarone and herbal notes of mint and thyme. Expressive on the palate with silky tannins. Try out!

The Barolo has a nice density that moves in the glass. Rich in red fruits such as cherries, plums & raspberries, the intensity of the aromas conveys elegance & power.

The Stettener Stein location forces the vines to have deep roots, ideal conditions for the Riesling grape variety, which needs exactly such conditions to produce really great wine.

Once again, this unique location impresses with a parade Silvaner.

A white Pinot Noir made from 40-year-old vines from the Roxheimer Höllenpfad in Mühlenberg, a VDP. Great location.

The fermentation of the must took place partly in oak barrels. The second fermentation takes place in the bottle, where it remains on the lees for 60 months.

On the nose, fresh tobacco, a hint of clove and delicate wood notes. Plus a cool red fruit, complemented by a subtle smoky note. The wine is well balanced on the palate.

Location & Terroir Vineyard: A cuvée from our good locations in the middle and lower Rheingau, which extend from Hallgarten to Rüdesheim.

The Vareia Beronia comes from a single vineyard planted in 1950, with clay-calcareous soil, pebbles and excellent drainage, as well as a poor substrate.

The vineyards where the grapes for Cartizze grow wind along a steep ridge at an altitude of 300 meters above sea level and are blessed with abundant sunlight.

This Pinot Grigio Grave del Friuli is straw yellow with copper-colored highlights. Its floral-fruity aroma shows elegant notes of banana, pineapple and wisteria.

Viña Sol was one of the first new creations by the young Miguel A. Torres in 1962.

This wine impresses with its fresh and aromatic character.