All Wines

The Gamla Cabernet Sauvignon shows attractive notes of berries and cherry fruits coated with cocoa. Notes of fresh herbs, all on a French oak background.

The grapes come from 4 hillside vineyards in the Franschhoek Valley. The wine matured in French barriques for 22 months.

This Syrah reflects its cooler-climate terroir in both color and composition.

Clear, polished, somewhat nutty and floral pome fruit scent with yeasty nuances, a hint of roses and mineral tones.

Uncomplicated cuvée made from Scheurebe, Sauvignon Blanc and Pinot Blanc.

The biodynamically cultivated grapes come exclusivelyfrom the famous "Roten Hang" in Rheinhessen and are directly pressed and fermented with natural yeasts.

Very perfumed nose with bright flowers, mandarin, mango and stone fruit.

The aromas are as deep and dense as the soil itself: fruit and stone, spice and racy play– wonderfully in a relationship! Cool mineral scent, flashes of flint, stone fruit, Cavail.

The Elgin Chardonnay displays concentrated fruit, balanced by its lively, natural acidity.

The Chianti Colli Senesi presents itself in a brilliant ruby red and pampers with fruity aromas of currants and beautiful floral notes of violets.

The elegant bouquet of this Nebbiolo, aged for 18 months in barrels, reveals the scent of raspberries and roses.

Launched in 1987 as Cabernet Sauvignon and the first Chilean premium wine, Montes Alpha now stands for a whole range of premium wines.

Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.

The \"Colección Privada 2020 Vicens Palmer\" from the Macià Batle winery in Santa María del Camí combines Mallorca's tradition and innovation.

Southern France begins with the Mâconnais and you can taste it in the Mâcon-Villages Blanc from Louis Jadot: a wine with character, carefree and sunny like the start of the holida.

Admittedly, the distinction between DON VINCENZO and Gran Selezione is sometimes a little confusing at first glance, especially when Giovanni d’Orsi produces both wines in the sam.

After the very hot and dry 2017 vintage, 2018 was also characterized by intense heat.

2019 was a comparatively balanced year: sufficient rainfall at the crucial, right times of the year and large day-night temperature differences during the harvest helped to balanc.

Chef's table shows Francis Mallmann at the grill, quite idiosyncratic, like Kaiken. They celebrate theirs with disobedienceCooperation, friendship, freedom.

Only the best qualities of the Pauillac appellation are just good enough for this wine.

Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.

Cool ice candy with herbs, flowers and a little apple.

After a short maceration, the Pinot Gris grapes are spontaneously fermented and matured in stainless steel. The focus of this reductive expansion is on the fruit.

The Dreissigacker Riesling comes from the biodynamically farmed vineyards around Bechtheim and Westhofen. The grapes willselectively hand-picked to ensure the best quality.