All Wines

Cecerale is a fascinating Fiano that has been in steel for six monthsis matured and does not contain any added sulphites.

Ceraso is an elegant Aglianico wine, aged exclusively in stainless steel tanks.

Giorgio Rivetti from La Spinetta has acquired this historic company. Contratto, based in Canelli (Asti), is the oldest Spumante (methode Champenoise) winery in Italy.

The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.

Italy's most awarded Gewürztraminer is the epitome of the elegance and aroma of this ancient grape variety.

Only 2000 bottles of this top white wine from the Langhe are produced. The grapes come from the oldest Sauvignon vines in Monforte and Castiglione Falletto.

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

Nose clearly characterized by slate, but also a lot of fruit (Nashy pear, quince). On the palate, a delicate fruity sweetness with well-integrated acidity.

This wine has a brilliant, platinum-like color and lively bubbles. Its bouquet is a blend of apple, broom, hawthorn, and the aromatic notes of the Valdobbiadene region.

Spices, fried tomatoes, a touch of leather, some licorice and plums.

The extreme reduction in yield and the high limestone content of the soil in Walsheimer Silberberg give this Pinot Gris its juicy yellow fruit aromas and elegant minerality.

The Kirchner Merlot Blanc de Noir presents itself in the glass with light salmon-pink hues.

The bouquet of the Pinot Gris estate wine presents itself with aromas of ripe, floury pear, almond and herbs.

The Riesling comes from the Kreuznach local vineyards, whichare known from a wide variety of soil compositions.

Cool, fine yeasty nose of yellow apple, almonds and raspberries.

Clear apricot and peach with a note of meadow flowers.

Pomegranate and a touch of redcurrant jelly with light blossoms and biscuit.

The nose shows a play of aromas of tropical fruits with hints of lime and green figs.

It presents itself in a ruby-red color with violet reflections.

This brilliant ruby-red cuvée with violet hues displays remarkable elegance.

Made from the Grillo grape variety, typical of western Sicily, this straw-yellow white wine reveals beautiful citrus and floral notes.

This single-varietal Catarratto displays notes of wildflowers and delicately ripe pears.

This Rosato displays an intense bouquet of blackberries, blueberries, and subtle spicy notes.