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Bright blossoms with a freshly dried wildflower bouquet, leafy twigs, a touch of flint, pastry, and hints of stone fruit.
The 2022 Hermannsberg Riesling GG tr Steinberg impresses with its clarity and delicately juicy texture.
The Schlossböckelheim Kupfergrube Riesling dry GG 2018 from the Hermannsberg estate offers an appealing experience.
A very cool nose with mineral hints and a touch of orangeade.
A small, spontaneous sniff with hints of caramel and malt, fresh herbs, and a touch of fruit in the background.
Crystal-clear citrus aromas with peach and apricot notes, developing distinctly towards stone fruit with aeration, delicate herbal spice, and intense, almost warm, spicy mineralit.
The citrusy freshness, underscored by floral aromas, and the stony elegance of the Monzinger Niederberg vineyard are instantly captivating.
The Emrich-Schönleber Riesling Monzinger Niederberg 2022 is characterized by a melting sensation on the tongue, flowing elegantly and expressively.
Firm, cool, and deep, still slightly unsettled, very mineral citrus and stone fruit aromas with tart, herbal nuances in the background.
A cool nose of mirabelle plum fruit and blossoms, with a hint of stony notes, airy – like an orchard on a hillside where a fresh breeze blows, appearing open, light, and free.
The Frühlingsplätzchen vineyard faces southwest to southeast. The steepest vineyard here has a gradient of 70%.
Of the two Grand Cru wines from the Schönleber estate, the Frühlingsplätzchen is consistently the more fragrant and lighter.
A cool, salty-mineral nose with some stone fruit.
Very herbal with grapefruit and blood orange.
An excellent first nose with aromas of citrus fruits and green apple. A subtle smokiness with pronounced minerality completes the bouquet.
A little rubber with gooseberries, physalis, a little banana and even pineapple.
The Kestener Paulinshofberg vineyard lies upstream as an extension of the neighboring Brauneberg vineyard.
Located above the Kestener Paulinshofberg and directly extending the Brauneberger Juffer, lies the south-southeast facing steep vineyard "Monzeler Kätzchen.
A fairly firm, vegetal-spicy to herbal, distinctly mineral and delicately waxy citrus-stone fruit aroma with subtle root vegetable notes.
Cool with fine minerality and tart citrus fruit.
A stony nose with notes of apple pie.
Stolzenberg. The name speaks for itself. It was and remains the finest vineyard, the pride of the municipality of Hatzenport.Geological definition: Devonian, Nellenköpfchen strata.
This wine is fermented exclusively with wild yeasts in wooden barrels, without the addition of enzymes or fining agents. It is then aged on the lees for at least 18 months.
The Winningen UHLEN "Roth Lay" Riesling trocken GG from the Heymann-Löwenstein winery offers a complex aroma that delights with notes of honey and minerals.
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