All Wines

Still reductive, firm, yeasty and herbal citrus stone fruit scent with floral and slightly peppery notes, a little red berries and clear minerality.

Roasted nuts, cold smoke, nougat chocolate, fine dried spices, dried cherries and delicate wood spices.

Very warm nose with lots of spice, cigar box, cold smoke and some red fruit like cassis and black pepper.

Talrain Pinot Noir

Dark forest soil with pine cones, fine dry and wood spices, a little dried plums, wild cherries, dark chocolate and cold smoke. Intense and calm nose.

Crystal clear and with a cool nose of quince, a hint of apricot, lime blossom and even a little butter in the background.

Cool roasted aromas with smoke, butter and some apricot fruit.

This classic Pinot sparkling wine shines in an intense straw yellow.

The color appears light pink, while this sparkling wine shows a very fine bubble.

Deep red color. Cool nose with lots of cold smoke, dark berries, bark, smoke from burning autumn leaves and some glue.

The Catholic parish church in Dernau is still the landowner of this plot of land today - hence the name.

Deep dark color with lots of spice, dried chocolate crepe, cassis, plum and some wood spice.

Cool nose with slightly dried apple peels, onion bread, a hint of orangeade and herbs.

An exclusive white wine from the Gleistal near Jena.

Floral scent, very aromatic with rose petals, some boxwood and spices in the background.

Pomegranate and some currant jelly with light flowers and biscuit.

Cool nose with green apple, herbs and some grapefruit.

El Pino Gil Family 0.75l

Beguiling scent of summery flower meadows, pomelo, grapefruit, gooseberries and green chassis.

Carried by the fresh first impression, this blend reveals notes of tropical fruits with delicate tones of guava and pink grapefruit.

This varietal Chardonnay is presented in a glass with a light green-gold colour.

The nose shows opulent notes of black currants, ripe plums and spices.

Only the forerun (“free run” without pressing) is used for vinification in order to preserve the clean and natural character of the Chenin Blanc.

The Cabernet Sauvignon matures for 12 months in barriques for the second and third filling and presents itself as a successful mix of styles from "Old World" and "New World".