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A fascinating rosé from a single vineyard delights the eye with its pale, delicate color.
This wine is made from old vines, from vineyards with low yields, and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and refin.
Australia's beloved red wine classic No. 1, here largely vinified from grapes from very old bush vines.
Highly perfumed nose with rose petals, dried herbs, somethingCitrus and boxwood, very loud but precise.
Apple peels, bright flowers, fresh papaya and herbs.
Intense nose with bright flowers, tart grapefruit, slight notes of orangeade, some kiwi, but also peach, dried tree bark, dried herbs, some butter and freshly mown grass in the ba.
Young, green aromas on the nose, Granny Smith, some citrus and banana fruit, very full in the mouth, slightly exotic - fruity play on the tongue, holds a certain tension and conve.
Green cassis leaves, spices and some chocolate biscuits in the background.
Juicy aromas with gooseberry, ripe stone fruit, vegetable notes, vanilla pod and biscuit. In the mouth, the freshness is balanced by a fine barrique melt.
“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain.
The is located high up on the summit ridge of the Ayler KuppWeingarten forehead. They are optimally oriented to the south and steepRiesling vines here capture maximum sunlight.
Vines were first planted in the Ayler Kupp in the 1950s. These old vines produce highly concentrated and finely aromatic berries.
Cool nose with spice, some cigar box and minerality.
The Jechtingen winegrowing community has been known for excellent wines for decades.
Cool nose with almond blossom, almond with cream and some mirabelle plum.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
It presents itself intensely cherry redBardolino in a glass. He leaves it in the bouquetintense notes of black fruitsrecognize.
After having used the Picolit for many years in the grape mixture of the Vintage Tunina and Capo Martino varieties, with the 2006 vintage we decided to make a small part of it pur.
The name Lonsblau is derived from \"Lons\", the name of the vineyard, and from \"Blue\" for the color of blue violets and a reference to the Pinot Noir grape variety.
The wine is sparkling straw yellow with slightly golden tones; the scent is intense, rich, of great elegance and persistent, we recognize notes of honey and field flowers.
PIGNA: refers to the Pignolo variety and the grape's resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
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