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The La Landonne 2000 from Guigal is presented in deep crimson red. The nose reveals aromas of ripe black cherries, violets and subtle olive paste.
The Hermitage La Chapelle from 2016 is a deep dark purple, a remarkable creation by Paul Jaboulet Aîné.
This blend, matured for 12 months in barriques, shows a wonderful mix of aromas of black currants, ripe plums and spices, rounded off by well-dosed roasted notes.
Very seductive wine with aromas of cherry and roses, a touch of Amarone and herbal notes of mint and thyme. Expressive on the palate with silky tannins. Try out!
This wonderful rosé is simply a joy! Harvested in the night,Fermentation takes place at a low temperature so that the rich aromas and freshness of the wine are not lost.
The Barolo has a nice density that moves in the glass. Rich in red fruits such as cherries, plums & raspberries, the intensity of the aromas conveys elegance & power.
The Volnay Caillerets 2019 from Domaine Henri Boillot is a brilliant ruby red.
Château de Beaucastel, one of the most important wineries in the southern Rhône, is now run by the fourth generation of the Perrin family.
Terrasses d'Aussières Corbières AOC
Powerful and majestic at the same time: dark, profound, magnificently structured and incredibly strong in character.
Powerful and majestic at the same time: dark, profound, grandiosely structured and incredibly strong in character.
HERO - A little hero in a big way.The Portuguese were there 100 years agofrom Bissersheimer BergRed wine heroes of the Unterhaardt.
The Bürgstadter Berg Spätburgunder 1st location is an “Old World wine” through and through! In this pure and finely balanced red wine, the taste focus is clearly on Pinot Noir.
Characterful Riesling from the steep slopes of the middleVicinity.
On the nose, chalky-herbal apple peel, quince, green tea, fresh hay, cocoa butter, intense, juicy, lots of melt, good draw, lots of bite, wood perfectly integrated.
Givry is one of the most famous villages in the heart of the Côte Chalonnaise in the southern part of Burgundy. The wine presents itself in a bright ruby red.
The name "Dead Arm" comes from a disease caused by the fungus Eutypa Lata, which particularly affects old vineyards around the world.
Château Tertre Roteboeuf 2019 presents an impressive bouquet of cassis, blackberries and cherries, complemented by subtle nuances such as violets and sweet spices.
An extremely delicate wild berry note presents itself on the nose, accompanied by plenty of red fruit and a hint of cherry.
In an elegant style, the Château Cantemerle Haut-Médoc AOP from 2019 reveals aromas of black fruits such as currant, blackberry and cassis.
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