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Location & Terroir Vineyard: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay, originally intended as a means of time orientation for vin.
Location & Terroir Vineyard: The Rüdesheimer Berg Rottland vineyard, along with the Rüdesheimer Berg Schlossberg, is considered the best site on the Rüdesheimer Berg and lies west.
The Rosé de Saignée method is a technique used to make rosé champagne from 100% red grape varieties.
Named after the Andrea Doria, a transatlantic liner that brought the first bottles of this wine to the USA after the First World War.
The famous Doctor vineyard once again produces an extremely successful selection in the 2023 vintage. Juicy, powerful and full of structure.
Ripe mirabelle plums on the nose. Caramelized pineapple and a fine spontaneous spice. Ripe, sweet fruit on the palate, with lively acidity. Intense and particularly long-lasting.
A feast for the senses, delicately fruity, full-bodied, and incredibly seductive.
Powerful, round, and full-bodied with delicate fruit, Les 3 Coteaux is a magnificent ambassador of its terroir.
A profound blend that demands a little patience.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional wine style of the Rioja, at the highest level.
Thrives on the volcanic soils of the Kaiserstuhl. Its consistent quality is just as convincing as its expressive scent of fresh red fruit.
Hand-picked grapes, select, high-altitude vineyards in Mendoza, aging in oak barrels.
This youthful Chardonnay appears fresh in the glass.
A cool nose with fresh peach, orange pastry, blossoms, and a touch of mint.
Cool nose with stone fruit and herbs.
Five vintages, one Riesling. No other grape variety reflects the characteristics and aromas of a vintage so uncompromisingly.
The wine has a straw-yellow color with green reflections. The nose reveals aromas of ripe apricots, candied ginger, citrus, honey, and mint.
Intense, rich in extract and yet fine! Ripe aromas and flavors of pineapple and melon. Clear burgundy aroma, creamy, long-lasting finish.
Cool nose, quite reserved, with some stone fruit, citrus peel, and a slightly earthy note.
Cool nose with fine herbal spices, some dried pastries, a hint of hay but also light flowers and freshly dried, green apple peel in the background.
This cuvée impresses with its elegance and complexity. The seductive cherry aromas are in perfect harmony with notes of clove and balsamic essences.
On the mineral limestone soils, the French, small-berried Chardonnay clones show real size and juiciness.
Together with the classic Santa Cristina Rosso, this Chianti Superiore represents the term "Tuscany" in its entirety.
Bardolino presents itself in the glass with an intense cherry-red color. Its bouquet reveals intense notes of black fruits.
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