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At altitudes of up to 850m, the grapes retain the full, youthful charm that characterizes this Crianza even after 12 months of barrel maturity.
The bouquet is dominated by lush fruit with fresh notes of honey, toast and quince jelly. The palate is full of power and fullness with a great aftertaste.
Inspired by the rosé wines of Provence. The Rosado is prepared using the Saigner process, which produces particularly delicate and fruity wines.
This is Chardonnay champagne in its purest form! For the Blanc de Blancs, the Rothschild family can fall back on grapes from the vineyards of the Côte des Blancs, one of the five.
From vines that are at least 25 years old, the wine matures after a long fermentation in stainless steel tanks for at least 5 years in French wooden barrels and a further 12 month.
For this Chardonnay, only fully ripe grapes from calcareous clay soils are harvested.
Tasting profile Appearance: A champagne with golden, shimmering reflections. Bouquet: Fine notes of honey, apricot and grated baguette accompany the fresh notes of bergamot.
The 2007 harvest was one of the earliest in Champagne for more than a century: the grapes were of exceptional quality and freshness.
The Bollinger RD GP 2008 has a magnificent golden shimmer with fascinating reflections.
A great white wine! Supple and long on the palate, it reveals the freshness of the lemony and mineral undertones characteristic of the grapes' soils.
The Botrosecco matures in barriques for 12 months before bottling.
At 1912 m high, Mont Ventoux has a noticeable influence on the character of the wines that are produced at the foot of this "giant of Provence".
The grapes for our Heilbronn Riesling sparkling wine brut were harvested using gentle methods and processed into a fine base wine.
Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet gravel and black tea. Ripe cassis and blackberries on the palate.
Carefully blended from Sauvignon Blanc and Semillon, the Blanc de Chasse-Spleen 2020 displays notes of fresh citrus and floral aromas underlined by a fine mineral structure.
The 2020 Alter Ego de Palmer turned out beautifully and is bursting with aromas of violets and rose petals, mixed with hints of sweet dark berries and baking chocolate.
Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
A chalky minerality interwoven with blackcurrants, plums and spices is present in this well-appointed wine. Medium-strength St. Emilion Complete and structured.
This blend, matured for 12 months in barriques, shows a wonderful mix of aromas of black currants, ripe plums and spices, rounded off by well-dosed roasted notes.
The vineyard for Château Carbonnieux blanc is located on the famous rocky outcrop.
Lots of body, ripe black fruit aromas and full tannins that are not aggressive, an impressive Médoc that is easy to enjoy now but also has enough depth and structure to age longer.
Aromas of sweet blackcurrants, mixed with notes of cloves, baking spices, vanilla pod and graphite.
Aromas of sweet cherries and berries mixed with tobacco, loamy earth and flower petals.
Chateau Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, is located on the Pomerol plateau and therefore on the best terroir.
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