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Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.
After careful selection of the grapes, the Bacchus must is producedFermentation in the stainless steel tank, where it remains after fermentation is completerests on the fine yeast.
Strong nose with some caramel and malt, fresh herbs and some fruit in the background.
Cool ice candy with herbs, flowers and a little apple.
After a short maceration, the Pinot Gris grapes are spontaneously fermented and matured in stainless steel. The focus of this reductive expansion is on the fruit.
The Dreissigacker Riesling comes from the biodynamically farmed vineyards around Bechtheim and Westhofen. The grapes willselectively hand-picked to ensure the best quality.
In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.
The 101 line is the drinkable,slightly dry wine line from the Spreitzer winery,everybody’s darling in the glass, so to speak. Here,freshness and drinkability are the main focus.
Fruit cocktail with preserved pome fruit, stone fruit and some pineapple, a trace of mineral rock and some sponge cake.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
The flagship of the estate impresses with its balance and exceptional structure.
Matured in barriques for 16 months, the 'Poggio alle Nane' presents itself with a diverse range of aromas: scents of mountain herbs, black currant and licorice are complemented by.
This Rosso presents itself with the typical Antinori elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
This youthful Chianti from Strozzi is deep ruby red in color with bright highlights.
This white wine presents itself with the varietal scent of a Vernaccia di San Gimignano.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
A delicate aroma of rosebuds, alongside peach blossoms, red currants and lychee.
The Montepulciano and the Sangiovese are reflected beautifully in the intense, vanilla-like bouquet of the 'Brecciarolo'.
This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.
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