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A true cru whose Sangiovese grapes thrive on an exceptional plot. It greets the nose intensively with red fruit aromas and spices.
The 12-month aging in Slavonian oak barrels gives this Rosso a pleasantly warm and balanced character. On the nose it is fruity with floral notes and a slight spice.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
In his label, artists have captured the impressions of passionate wine lovers in bright colors.
Fresh and tangy. Citrus in abundance, especially lime juice. Aromas of exotic fruits, guava, persimmon. This wine has a nice bounce with a mineral, delicious and juicy acidity.
Color: deep crimson-violet Fragrance: intense aromas of ripe blackberries, black cherries, berry crumble, brown sugar and milk chocolate on the nose, underlined with the slightly.
A delight from the historic Tokaj region: The Tokaji Szamorodni 2018 impresses with its fine complexity.
Volnay is a pure red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. The Clos de la Barre is also a monopoly of the House of Jadot.
Color: warm ruby red with violet reflectionsFragrance: aromatic, expressive bouquet of ripe red and black fruits (cherries, blackberries, black currants) and delicate spices, unde.
Taylor's Late Bottled Vintage offers an intense experience that appeals to the senses with juicy, rich aromas.
The Zilliken Bockstein Riesling GG presents a multi-faceted bouquet that continuously develops with sufficient ventilation.
This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also noticeable.
Aged for 6 months in American oak barrels and another 6 months in bottles. The bouquet of Roble is light and fresh, reminiscent of red fruits.
Altan d'Aussiéres is a generous, full-bodied wine that reflects the entire territory of the region with its abundance of aromas.
Château Quintus is the fifth member of the Domaine Clarence Dillon family of great wines.
The pursuit of excellence, without compromise: this has been the philosophy of Château Lagrange for several decades now, thanks to an exceptional terroir and an approach based on.
Clos du Marqis released its first wine as early as 1902.
Respect for the terroir and the pursuit of optimal ripeness are the cornerstone of the quality of Château Pavie.
Cool nose with lots of wild berries: blackberries, currants, raspberries, herbal spices, some vanilla and crème brûlée.
The alcohol-free white wine cuvée from Karl Pfaffmann impresses with its fresh, citrus aromas.
The first nose of the Palatinate Pinot Noir shows aromas of plums, blackberries and black cherries. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
On the nose, Pinot Gris impresses with the scent of ripe fruit with a hint of roasted almonds.
Spontinase with slate, lemon and lemon peel as well as pome fruit.
Light roasted notes on the nose with some tree bark, ripe pumpkin, some quince and ripe papaya.
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