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The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The Sauvignon Blancfumant from Collavini presents itself with a radiant golden yellow color and reveals a wonderfully full-bodied aroma reminiscent of peach, melon, and banana.
The bouquet of this ruby-red wine beautifully blends intensely fruity notes of strawberries and sour cherries with floral hints of violets and rosebuds.
On unusually homogeneous limestone and clay soils over fossil starfish limestone, Château Hauchat in Saint-Aignan unfolds a rather modern, fleshy fruity style with an aromatic bou.
The flagship wine matures for 14 months in new French oak barrels and is similar in character to a Brunello.
As an ambassador of the Loire, Guy Saget aims to express his winery's aspirations with every wine.
A firm and deep, quite elegant, still somewhat reductive yellow-fruited aroma with delicate herbal, floral, and mineral notes.
Made exclusively from grapes grown in the "Cocciapazza" vineyard, which consists of clay and limestone soils, it displays a bright ruby-red color and an intense and vibrant bouque.
After six years of aging in oak barrels without topping up to compensate for evaporation, Vin Jaune develops unique aromas.
Now in a new look: Everybody's Darling, Everyday's Darling, house wine, snack wine, afternoon wine or simply un-capricious... You can call it whatever you like.
The St. Laurent Glatzer is a deep cherry red with violet highlights. Its scent unfolds a fragrant, fruity bouquet of juicy cherries, dark berries and a subtle hint of spicy oak.
The star of the "Il Cielo" line, from the foot of the Vulture volcano, matures to perfection for nine months in small wooden barrels.
This rosé is strongly influenced by its origins in vineyards on volcanic soils.
An exciting, fine, powerful and mineral Riesling from the Wachau consisting of grapefruit, August apple, Amalfi lemon and yuzu.
The wine presents itself in an intense, deep ruby color that promises depth and complexity.
Altenburger's cuvée, ideal for any occasion, is characterized by its powerful presence and rich berry aromas. The tannins are well balanced and give the wine a pleasant structure.
One of the most popular wines from the renowned winery, fruity with notes of green apples, pears and tangerines and a lively finish.
On the nose, a fruit basket bursting with guavas, melons, pineapples and limes, elegant and restrained by the fine minerality.
A bouquet reminiscent of an orchid house, interwoven with the spice of a herbal bitter and the floral notes of a Gewürztraminer.
A bouquet reminiscent of a spring day, with notes of marjoram, exotic spices, and ripe, black fruits, perfectly al dente, enveloped in remarkable freshness.
This wine exudes a bouquet reminiscent of herbal bitters and the exotic aroma of an orchid house, complemented by the floral notes of a Gewürztraminer.
A bouquet reminiscent of a spring day, with hints of marjoram and a selection of spices, complemented by the essence of ripe, black fruits that exude a touch of 'al dente', crowne.
The 2011 Meursault 1er Cru Les Perrieres, bottled later than the Genevrieres, around the end of April, has a beautifully defined bouquet of quince, a hint of peppermint, and cleme.
A bouquet reminiscent of a spring day, characterized by the elegance of marjoram leaves and a potpourri of spices and ripe, black fruits just reaching their full splendor, envelop.
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