All Wines

Folly sends greetings. The Syrah for Montes Alpha also comes from the extremely steep slopes of Apalta.

Wonderfully fresh and aromatic! The biodynamically certified Tement winery from southern Styria uses Pinot Blanc grapes from eight different locations for this terroir wine - the.

Robert Mondavi's Twin Oaks Cabernet Sauvignon combines grapes from all over California, with the vineyards in Lodi traditionally contributing the lion's share.

Color: dark, shiny ruby to garnet red with violet reflections Fragrance: intense aromas of dark fruits (black currants) on the nose, underlined with fine notes of graphite and whi.

The grape harvest takes place in the early morning hours at low temperatures so that the intense aromas are preserved.

Sauvignon Blanc requires a precise harvest in order not to lose any nuance of its irresistible aromas. This is exactly what Gérard Bertrand does.

Color: delicate, pale shiny pink with initially blue-violet, later salmon-pink reflectionsFragrance: fragrant, aromatic bouquet of fresh summer berries (red and black currants), h.

In the carefully selected growing areas, the grapes reach an optimal level of ripeness.

Pale pink, with a delicate scent of violets andjuicy red fruit. This is on the palatefresh Rosado an equally elegant soloistlike a versatile food accompaniment.

Striking roasted aromas in the bouquet and on the palate in the finale reveal the American oak and form the perfect framework for the lush berry aromas, underpinned by spicy notes.

Color: dense, dark garnet redFragrance: opulent, seductive bouquet with strong aromas of toasted bread and ripe, sweet fruits (blackberries, plums) before fine, slightly spicy not.

The grapes for this Bordeaux blend of Merlot and Cabernet Sauvignon come from selected locations.

Pure Chenin Blanc from the best locations at the winery in Stellenbosch. The hand-picking takes place in several passes in order to obtain the optimal depth of aroma.

The Merlot and Cabernet Sauvignon grapes for this classic Bordeaux blend come from Stellenbosch.

The grapes are harvested by hand when they are optimally ripe and mashed in stainless steel tanks for fermentation.

This exciting cuvée is made from roughly equal parts Chenin Blanc and Viognier. The grapes come from the Stellenbosch and Paarl regions.

This characterful Shiraz shows a warm depth and a typical aroma. In the bouquet dark berries like plum, mulberry and spices.

The Cape region is known for its no-frills Sauvignon Blanc wines, which, with their expressive aromas, are an excellent accompaniment to the equally aromatic local cuisine.

A purebred Chenin Blanc from the Cape, as it is in the book. Even the nose offers a lot: aromas of juicy quince, lime and stone fruit.

Following the success of the Amarone della Valpolicella with the same distinctive label, the Fasolis are expanding their COLLEZIONE line to include this appassimento, which is bot.

Following the success of the Amarone della Valpolicella with the same distinctive label, the Fasolis are expanding their COLLEZIONE line to include this Lugana.

The 'Conte della Vipera' shows distinctive citrus notes of grapefruit on the nose in a beautiful interplay with hints of herbs and elderflowers.