All Wines

We were looking for a Pouilly-Fumé for a long time.

Carte Ancienne takes us to Roussillon, to the southern foothills of the Corbières region, with its diverse terroirs at riverside and high altitudes.

The Insoglio matures for 4 months in French oak barrels (40%). It is wonderfully fruity, with notes of blueberries and violets.

On the nose, lots of raspberries, red currants, and a hint of rhubarb. These are complemented by delicate herbal aromas.

Craving sparkling Palatinate freshness? With its lively freshness and fruity aroma, this Secco brings a touch of sunny joie de vivre directly to your glass, any time of year.

A spicy, juicy scent greets the nose. Ripe pears and apricots as well as a clear, yet unobtrusive oak note. A "well-rounded" wine with juicy creaminess.

Cold chimney smoke with wood spice, fresh bacon and some red berry fruit in the background.

This cuvée presents itself in a pale yellow color with greenish reflections. It impresses with a floral and fruity aroma with hints of tropical fruits and apples.

This traditional Cannonau is matured in stainless steel tanks. Its intense, pleasantly herbal bouquet reveals a variety of forest scents.

The Il ‘more’ lives up to its name, because you simply can’t get enough of this wonderfully complex, fruity and spicy red.

The name says it all. KAIKEN Ultra is anything but ordinary.

The 2023 vintage in Agrelo, Mendoza, will be remembered for its contrast between challenge and exceptional quality.

A tantalizing Sauvignon Blanc with aromas of white pear, quince and pineapple on the nose. Rich and creamy on the palate with a fragrant aftertaste of apricot and nectarine.

Colour: medium-strong yellow Scent: classic spicy Sauvignon aromas such as gooseberry, yellow pepper and green banana Taste: fruity components combine with a lively acidity, nervy.

96 points "A masterpiece of dry riesling elegance, this has the stone fruit ripeness of the vintage, but also the surprising freshness and purity that accompanies this in all the.

96 points "Deep nose of damp forest floor and damp moss, plus notes of lime zest and white peaches, even a hint of lychees.

The distinct green herbal spice on the nose is typical of Doosberg and could be mistaken for immature wine, but the first sip immediately and emphatically rules this out.

95 points "A super-cool and precise expression of this great Mosel site, with aromas of old-fashioned apple varieties and bergamot.

95 points "Here's a totally classic dry Rheingau riesling that reminds me of the best wines from the 1950s. Stunning spectrum of yellow fruit aromas with just a hint of vanilla.

This delightful rosé is simply a joy! Harvested at night,fermentation takes place at a low temperature to preserve the wine's rich aromas and freshness.