All Wines

Gillo Dorfles, an Italian genius of the 20th century, inspired this wine, which reveals a ruby red color after aging for 24 months in French oak barrels.

Vetere is an elegant rosé with a Mediterranean charactercomes from an ancient terroir.

Jungano, named after the village of Giungano where the winery is locatedis a pure Aglianico. After controlled fermentation, it matures for a year in wooden and steel tanks.

Pian di Stio is an organic Fiano that comes from selected plots of the vineyard in Stio at an altitude of 650 meters.

Trentenare, named after the village of the same name that overlooks the vineyard in Cannito, is a fresh Fiano wine with a youthful character.

Cecerale is a fascinating Fiano that has been in steel for six monthsis matured and does not contain any added sulphites.

Falanghina is an award-winning wine with a crystal clear,straw yellow appearance.

Vetere is an elegant rosé with a Mediterranean charactercomes from an ancient terroir.

Ceraso is an elegant Aglianico wine made exclusively in steel tankshas matured.

The grapes thrive on slopes between 250 and 550 m.

This wine is of innovative conception.

Grapes from young vines from the Barolo vineyards near Monforte are used for this wine, which has an excellent price/performance ratio. The grapes are harvested late and by hand.

The grapes thrive on slopes between 250 and 550 m.

This wine is of innovative conception.

Giorgio Rivetti from La Spinetta has acquired this historic company. Contratto, based in Canelli (Asti), is the oldest Spumante (methode Champenoise) winery in Italy.

The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.

Italy's most awarded Gewürztraminer is the epitome of the elegance and aroma of this ancient grape variety.

Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989.

Only 2000 bottles of this top white wine from the Langhe are produced. The grapes come from the oldest Sauvignon vines in Monforte and Castiglione Falletto.

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

Giorgio's Barbera is simply world class.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

Nose clearly characterized by slate, but also a lot of fruit (Nashy pear, quince). On the palate, a delicate fruity sweetness with well-integrated acidity.

This wine has a shiny, platinum-like color and a lively perlage. Its bouquet is a mixture of apple, broom, hawthornand the scents of the Valdobbiadene region.