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Vetere is an elegant rosé with a Mediterranean charactercomes from an ancient terroir.
Ceraso is an elegant Aglianico wine made exclusively in steel tankshas matured.
The grapes thrive on slopes between 250 and 550 m.
The grapes thrive on slopes between 250 and 400 m.
This wine is of innovative conception.
Grapes from young vines from the Barolo vineyards near Monforte are used for this wine, which has an excellent price/performance ratio. The grapes are harvested late and by hand.
The grapes for the Lagrein Rosé come from vineyards in medium hilly areas at an altitude of 250 - 400m above sea level. Colour: pink to light ruby red.
Giorgio Rivetti from La Spinetta has acquired this historic company. Contratto, based in Canelli (Asti), is the oldest Spumante (methode Champenoise) winery in Italy.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
Italy's most awarded Gewürztraminer is the epitome of the elegance and aroma of this ancient grape variety.
Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989.
Only 2000 bottles of this top white wine from the Langhe are produced. The grapes come from the oldest Sauvignon vines in Monforte and Castiglione Falletto.
Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).
Giorgio's Barbera is simply world class.
When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.
Nose clearly characterized by slate, but also a lot of fruit (Nashy pear, quince). On the palate, a delicate fruity sweetness with well-integrated acidity.
This wine has a shiny, platinum-like color and a lively perlage. Its bouquet is a mixture of apple, broom, hawthornand the scents of the Valdobbiadene region.
Fragrant nose with a clearly exotic character, plus lime and ripe pomelo. Very balanced on the palate. Fine slate spice in the aftertaste.
Spices, fried tomatoes, a touch of leather, some licorice and plums.
The extreme reduction in yield and the high limestone content of the soil in Walsheimer Silberberg give this Pinot Gris its juicy yellow fruit aromas and elegant minerality.
The Kirchner Merlot Blanc de Noir presents itself in the glass with light salmon-colored nuances.
The bouquet of the Pinot Gris estate wine presents itself with aromas of ripe, floury pear, almond and herbs.
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