All Wines

The local wine from the Landerer winery impresses with its fullness and creaminess, as it was spontaneously fermented and matured on the full yeast in a large wooden barrel for se.

Spicy and juicy, the cherry-red Cerasuolo captivates with its intense aromas of fresh cherries, cherry blossoms, citrus fruits, and rose petals.

White peaches, citrus fruits, floral hints of jasmine, and delicate herbal notes characterize this single-varietal Fiano from Tenuta Maìme, part of the Tormaresca winery.

The Maime estate alone supplies the grapes for this wonderfully fragrant Primitivo, with aromas of red fruits and black cherries.

The ‘Bramìto’ (meaning “The Rutting Cry”) is the younger sibling of the famous Cervaro della Sala – partially aged in wooden barrels.

This cuvée presents itself in an intense ruby-red color. On the nose, pronounced notes of ripe red berries and sweet spices.

This Rosso impresses with its ruby red color and its intense bouquet of ripe berries, prunes and mulberries. The clear, spicy component includes pepper and liquorice notes.

This Rosso presents itself with the elegance typical of Antinori: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.

Intensely fruity aroma with floralnotes of hawthorn and peach blossom.Perfectly balanced with apleasantly lingering taste.

A carefree wine whose aromas recall the freshness of spring and whose scents recall the carefreeness of summer evenings.

This special edition of EtichettaNera proves once again that years of patience and care pay off.Its aroma is incredibly complex, yet soft, warm, and elegant.

The vineyards in which the Syrah for the 'Tellus' grows are predestined for rosé vinification and guarantee a beautiful freshness.

Pale golden, delicately fruity, fresh and lively, Pinot Blanc is the favorite Alsatian wine for all occasions.

Pure finesse, concentration and exemplary complexity: this great Riesling from Heiligenstein is made to last for years and we are very proud to be able to distribute a small alloc.

Calcareous clay over silt rock combined with the very warm climate allow a uniquely concentrated, yet aromatically complex, spicy, finely fruity Grüner Veltliner to ripen in the K.

Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.

The Assmannshausen Pinot Noir impresses with its deep red color and complex bouquet.

Like an eagle, the Chardonnay dominates the airy, high-altitude slopes of Domaine de l'Aigle. The soils and climate offer it almost Burgundian conditions.

The grapes for the "simple" Pouilly-Fuissé come from all vineyards.

The grapes thrive in deep, sandy and partly calcareous, porphyry and gravelly soils on hills at altitudes of 250 to 400 m.

The grapes thrive on slopes between 250 and 550 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.

The grapes for the Gewürztraminer thrive on slopes at 300 to 450 m above sea level.

The grapes thrive on slopes between 250 and 550 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.

The Ried Achleiten stands for wines with great individuality.