All Wines

After the very hot and dry 2017 vintage, which was also difficult in Tuscany in terms of quantity, 2018 was also characterized by a lot of heat.

The Annata from Giovanni d'Orsi is really a solid choice in Chianti Classico. Its 2020 vintage is of a similar quality to the highly acclaimed previous vintage.

2019 was a comparatively balanced year: sufficient rainfall at the crucial, right times of the year and large day-night temperature differences during the harvest helped to balanc.

Chef's table shows Francis Mallmann at the grill, quite idiosyncratic, like Kaiken. They celebrate theirs with disobedienceCooperation, friendship, freedom.

Only the best qualities of the Pauillac appellation are just good enough for this wine.

In the glass, Les Legendes Medoc appears more intenseGarnet color. The nose is fine and reserved, with aromas of red fruitsand notes of tobacco and cigar box.

Cool nose with fresh peach, orange pastry, flowers and some mint.

Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.

After careful selection of the grapes, the Bacchus must is producedFermentation in the stainless steel tank, where it remains after fermentation is completerests on the fine yeast.

Strong nose with some caramel and malt, fresh herbs and some fruit in the background.

Cool ice candy with herbs, flowers and a little apple.

After a short maceration, the Pinot Gris grapes are spontaneously fermented and matured in stainless steel. The focus of this reductive expansion is on the fruit.

The Dreissigacker Riesling comes from the biodynamically farmed vineyards around Bechtheim and Westhofen. The grapes willselectively hand-picked to ensure the best quality.

In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.

The 101 line is the drinkable,slightly dry wine line from the Spreitzer winery,everybody’s darling in the glass, so to speak. Here,freshness and drinkability are the main focus.

Fruit cocktail with preserved pome fruit, stone fruit and some pineapple, a trace of mineral rock and some sponge cake.

This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.

The 'Botrosecco' matures in barriques for 9 months before bottling.

This Rosso presents itself with the typical Antinori elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.

This youthful Chianti from Strozzi is deep ruby red in color with bright highlights.