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Talrain Pinot Noir
Cold smoke, roasted notes, syrup of red berry fruit, mainly cherries, milk chocolate and some herbal spices.
Clear, firm nose, more red than black berries, hint of dried vegetal and earthy notes, hint of cherries, floral traces and a hint of pepper. Clear, tight.
Dark forest soil with pine cones, fine dry and wood spices, a little dried plums, wild cherries, dark chocolate and cold smoke. Intense and calm nose.
Wolf in sheep's clothing. Minerality with hints of citrus and a hint of pear. The minerality continues on the palate. Flint, salt, slightly herbal notes and yellow fruits.
Very reductive nose with some apple peel, mirabelle plum, an orange note, floral scent and a hint of lavender.
Herbs and spices on the nose with cold smoke, elderberries, blackberries and chestnuts.
The aromas are as deep and dense as the soil itself: fruit and stone, spice and classy play - wonderfully combined! Cool mineral in the scent, flashing flint, stone fruit, cavaill.
Crystal clear and with a cool nose of quince, a hint of apricot, lime blossom and even a little butter in the background.
Cool roasted aromas with smoke, butter and some apricot fruit.
Clear apricot and peach with a note of meadow flowers.
This classic Pinot sparkling wine shines in an intense straw yellow.
The color appears light pink, while this sparkling wine shows a very fine bubble.
Deep red color. Cool nose with lots of cold smoke, dark berries, bark, smoke from burning autumn leaves and some glue.
Cold charcoal smoke with spice and some dark chocolate.
The Catholic parish church in Dernau is still the landowner of this plot of land today - hence the name.
In Dernau, the Ahr valley widens after its bottlenecks and offers space for a steep valley basin in which the Pfarrwingert lies.
The name Sonnenberg speaks for itself. 95% are steep slopes, which ideally lean towards the south towards the sun and offer the best conditions for Pinot Noir.
Deep dark color with lots of spice, dried chocolate crepe, cassis, plum and some wood spice.
Slightly watered down red berry fruit with herbs and pastries.
With this Riesling from Meyer-Näkel, the sisters Maike and Dörte, from the Ahr Valley, prove once again that they are in no way inferior to their father Werner in terms of high qu.
It is rich in nuances, with a play of aromas of pear, apple, yellow peach and an elegant minerality.
Cool nose with slightly dried apple peels, onion bread, a hint of orangeade and herbs.
An exclusive white wine from the Gleistal near Jena.
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