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Piquepoul was already described as one of the six most famous grape varieties from the Languedoc by the botanist Pierre Maniol in 1618.
Oremus Tokaj Mandolas shines in a light golden yellow. Its aroma is characterized by lots of grapefruit, citrus fruit, lime blossom, camomile, saffron, herbs and a hint of wood.
The 2017 edition of the ABYSS vintage champagne was sunk in August 2021 for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
A unique dry white wine from the renowned Tokaj region. Fermentation takes place in wooden vats, and the wine then matures on its lees in new oak barrels.
Brut Nature is a sparkling wine bottled without any additional dosage. The base wine must not only be perfectly clean, but also have enough depth and complexity.
This Palatinate Riesling starts very lively with a ripe scent of fruity citrus notes, yellow peach notes and apricots.
A deep dark red color, a bouquet reminiscent of plums, spices and chocolate, and a wonderfully full-bodied, soft taste with fine berry, vanilla and roasted notes make this Reserva.
This Reserva impresses with its robust fruit and spicy, Mediterranean nuances, beautifully combined with the traces of its aging process: it leaves the winery after aging for 20 m.
An intense, bright ruby red with garnet reflections characterizes the Rosso di Montalcino from Argiano from 2023.
Grande Montagne is a small plot on a hill (310 m) whose soils are characterized by limestone and clay. This gives this Premier Cru its balance of minerality, power and finesse.
Zapallar lies on the coast of Aconcagua, less than 170 km northwest of the Chilean capital, Santiago.Beachgoers enjoy the sunset here.
The Oakville Cabernet Sauvignon unfolds a remarkable array of aromas, largely derived from the renowned To Kalon Vineyard, a prime site within the Oakville District appellation.
The Jolivet icon bears the name of its terroir.
Vintage Port is produced only in exceptional years.
The ‘Ampio’ matures for 18 months in new French oak barrels and a further 12 months in the bottle, allowing the terroir of the Maremma to be expressed to its fullest potential.
Classic notes of cassis, dark cherry and violet. Concentrated on the palate with complex fruit aromas.
The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in the heart of the moraine hills of Lake Garda in Sommacampagna.
The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in the heart of the morainic hills of Lake Garda in Sommacampagna.
The grapes thrive on slopes between 300 and 450 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
The name Glarea is of Romansh origin and means gravel, a clear reference to the nature of the soil in the Glarea vineyards.
Testone (in English: thickhead) has actually already become a cult wine. Marco uses fully ripe grapes from a top location near Monforte for this pure Merlot.
A wonderfully fresh and terroir-related Barbera that will certainly please all friends of fruity wines.
The VDP.Große Lage Halenberg vineyard, with its 7.
Cool nose with herbal spice, dried flowers, a touch of fruit and pastry.
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