All Wines

A fairly loud rosé with animating aromas of currants, pomegranate, some banana, orange, herbs and even pineapple and biscuit.

The bouquet opens with cool fruity notes such as green appleand yellow peach and is accompanied by herbal, almost smoky notesNuances.

The bouquet of this cuvée of Sauvignon Blanc and Riesling inspires. with fresh notes of grapefruit, pome fruit and floral and herbal hints.

Pinot Brut Nature

The base wine for the Riesling sparkling wine was 100% spontaneousfermented in stainless steel tanks.

After a maceration time of 12 hours, the wine becomesspontaneously fermented. For 100% wood construction, both new and500 liter barrels, filled twice, were used.

Freshness and elegance - the Dreissigacker PNT & C. Rosé developed in Provence style.

Freshness and elegance - the Dreissigacker PNT & C. Rosé developed in the Provence style.

Cool nose with lots of rocks, flint, some dried flowers, herbs and some hay.

The miracle Pinot Gris from Dreissigacker comes from the first-class, biodynamically cultivated top locations in Bechtheim.

Candied apple, candied orange peel, salt, notes of yeast, herbs and clear minerality.

The Dreissigacker Wunderwerk Riesling comes from the renowned biodynamically cultivated top locations Geyersberg, Kirchspiel and Morstein in Bechtheim and Westhofen.

The Dreissigacker Pinot Gris was spontaneously fermented and70% in stainless steel and 30% in tonneau and double barrelsexpanded.

Cool nose with rock minerality, herbs and some fruit.

Cool nose with lots of rocks, flint, some dried flowers, herbs and some hay.

Buttery brioche, light toasted notes, baked plums and sandalwood.

The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.

This is how you imagine an old pharmacy with lots of different dried herbs, some vanilla and stone fruit on puff pastry cakes.

Restrained, very spicy nose with mineral notes, some yeast and subtle fruit in the background.

This Riesling is the ideal embodiment of a Rheingau Riesling and is unique in its fresh style with a gripping minerality.

Cool nose, slightly herbaceous, yeasty and clearly floral, also delicate yellow and spicy notes, restrained yellow fruit aromas and earthy, mineral notes.

Cool, quite deep, polished nose, really racy, light citrus and stone fruit, fine herbaceous, peppery, tobacco and delicate floral aromas, prominent mineral notes.

Cool nose with some nuts. Clean and elegantly juicy, refreshing, nutty preserved apple fruit, full-bodied with a certain amount of power and some creaminess, lively and fresh with.

Cool, tart nose, still yeasty, citrus and stone fruit, light earthy notes, light tobacco nuances, a hint of root vegetables and mineral notes.