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The Côte-Rôtie “La Mouline” is one of the outstanding wines in Guigal’s portfolio. A full-bodied, silky, intensely aromatic wine.
The La Landonne 2000 from Guigal is presented in deep crimson red. The nose reveals aromas of ripe black cherries, violets and subtle olive paste.
Hand-picked grapes, selected, high-altitude vineyards in Mendoza, aging in oak.
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, licorice and pepper notes make this red wine a real drinking pleasure.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
Pian delle Vigne Antinori HK 3.0l
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring the Maremma terroir to its highest possible expression.
This sparkling wine has been produced since 1902 and symbolizes theHistory of the Ferrari winery.
Crimson red of medium intensity, inthe nose floral notes of violetsand fresh tobacco, with cherry andCassis. Intense and enveloping on the palate with ripe and defined tannins.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
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