All Wines

The church piece was already mentioned in documents before the Thirty Years' War. Located at 150 meters in the middle of a plateau between two churches, you have a view of H.O.

The vines of the Mölsheim Riesling are rooted in the bare limestone rock, which here is only covered by a thin layer of gravel.

Hohen-Sülzen is located in the Eisbachtal. The low mountain stream rises from the Donnersberg massif and has a significant climatic influence on the valley.

The church piece is the prime location in Hohen-Sülzen. It is a very old vineyard that was mentioned in documents before the 30-year war.

The historic location Zellerweg Am Schwarzen Herrgott forms the border between Rheinhessen and the Palatinate and is one of the oldest documented locations in the country.

The Black Lord is at the beginning of the Zellertal basin, which opens a few kilometers to the east and ends with the Frauenberg.

The Black Lord is at the beginning of the Zellertal basin, which opens a few kilometers to the east and ends with the Frauenberg.

The Black Lord is at the beginning of the Zellertal basin, which opens a few kilometers to the east and ends with the Frauenberg.

The Frauenberg in southern Wonnegau is north of Hohen-Sülzen in the direction of Flörsheim at an altitude of up to 280 meters and a slope of up to 40%.

The Frauenberg in southern Wonnegau is north of Hohen-Sülzen in the direction of Flörsheim at an altitude of up to 280 meters and a slope of up to 40%.

The Frauenberg in southern Wonnegau is north of Hohen-Sülzen in the direction of Flörsheim at an altitude of up to 280 meters and a slope of up to 40%.

A fairly loud rosé with animating aromas of currants, pomegranate, some banana, orange, herbs and even pineapple and biscuit.

The bouquet opens with cool fruity notes such as green appleand yellow peach and is accompanied by herbal, almost smoky notesNuances.

The bouquet of this cuvée of Sauvignon Blanc and Riesling inspires. with fresh notes of grapefruit, pome fruit and floral and herbal hints.

Pinot Brut Nature

The base wine for the Riesling sparkling wine was 100% spontaneousfermented in stainless steel tanks.

After a maceration time of 12 hours, the wine becomesspontaneously fermented. For 100% wood construction, both new and500 liter barrels, filled twice, were used.

Freshness and elegance - the Dreissigacker PNT & C. Rosé developed in Provence style.

Freshness and elegance - the Dreissigacker PNT & C. Rosé developed in the Provence style.

Cool nose with lots of rocks, flint, some dried flowers, herbs and some hay.

The miracle Pinot Gris from Dreissigacker comes from the first-class, biodynamically cultivated top locations in Bechtheim.

Candied apple, candied orange peel, salt, notes of yeast, herbs and clear minerality.

The Dreissigacker Wunderwerk Riesling comes from the renowned biodynamically cultivated top locations Geyersberg, Kirchspiel and Morstein in Bechtheim and Westhofen.

The Dreissigacker Pinot Gris was spontaneously fermented and70% in stainless steel and 30% in tonneau and double barrelsexpanded.