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Second wine Château CarbonnieuxLa Croix de Carbonnieux is a tribute to the Benedictine monksthe Abbey of Sainte Croix in Bordeaux, who were the owners in the 13th and 18th centuri.
Full-bodied, presents an impressive fruitiness and a beautifulTannin structure, which leads to a balanced blend, especially thanks to the remarkable Cabernet Sauvignon.
This highly successful property is one of the most enduring in Pomerol.
Deep aromas of cherry, blackberry, blackcurrant and rose with a hint of vanillaOpen and generous, voluminous and supple with velvety tannins. Persistent and fruity length.
The red classic from Viña Los Vascos shines with its nuanced bouquet with hints of blackcurrants, cherries and plums.
Nimble, lively, shimmering in cool colors - it's easy to imagine how the island of Cuvee Kingfisher White got its name.
Cool but intense nose with fresh herbs, some sponge cake, mirabelle plum and baked apple.
Wonderful scent of ripe raspberries and strawberries, very nicely balanced perlage. Refreshing, rich in finesse and very harmonious. Magnifico!
The Masciarelli masterpiece, hand-picked from the single vineyard Cave andAged in French oak for 24 months.
An important wine for the entire region. It has received numerous awards over the years, including inclusion in Wine Spectator's “World Top 100.
Spicy and juicy, the cherry-red Cerasuolo impresses with its intense aromas of fresh cherries, cherry blossoms, citrus fruits and rose petals.
From a single vineyard in Controguerra, in the province of Teramo,This wine speaks of one of the most special terroirs in the worldAbruzzo.
The cuvée of the three most important white grape varieties of Abruzzo - Trebbiano, Pecorino and Cococciola - grow on the hills of Chieti.
The first international grape variety, the Masciarelli planted in Abruzzohas benefited from the influence of the sea and mountains. The grapes go tofull phenolic ripeness.
The special formula for this exclusive production of around 3,000 bottles consists of vines over 40 years old, which are harvested in front of the main Masciarelli winery, the sin.
A symbol of the noble winemaking tradition of Abruzzo. The grapes come from the Theatine Hills and are aged in French oak barrels. Yellow color with golden reflections.
Produced exclusively from grapes from the “Cocciapazza” vineyard, composed of clay and limestone soils, it presents a bright ruby red color and an intense and lively bouquet chara.
The traditional Guyot training system reduces the Trebbiano's abundant productivity and offers well-balanced grapes.
Made from 100% Montepulciano grapes, the Cerasuolo stands outcharacterized by a bright cherry red color and its intense scent.
A wine for every day par excellence from Masciarelli. He is theTop seller of the company, which exports to more than 50 countries.
A light but not simple wine with a pleasant and naturalDrinkability.
Small cyclones (warrel winds) are common scenarios in Cape vineyards during the summer months.
This expressive, varietal Spanish matures after 14 months of aging in 60% American oak and 40% French oak, and a further 12 months in the bottle.
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