All Wines

The sandy loess soils of the Nußdorfer Kirchenstück vineyard, with their fine limestone content, allow the grapes to develop juicy aromas of apple, lychee, nectarine, and grapefru.

Freshness and elegance – the Dreissigacker PNT & C. Rosé, crafted in the Provençal style. To give the rosé its delicate pastel color, the pressing process was deliberately gentle.

The Josef Spreitzer Riesling Sekt Brut Magnum 2020 has a refreshing personality.

A Riesling from iron-rich red slate soil, in an invigorating interplay of ripe fruit, delicate sweetness, fine acidity, and minerality.

Baked yeast pastry with caramel, sweet cherries, and mirabelle plum jam.

This wine comes from the steep and slate-shaped fillet pieces along the Ahr, located between Dernau and Ahrweiler.

The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means it meets the highest quality standards.

It presents a warm and ripe nose with notes of jam, licorice, cherries, and camphor.

An exceptional vintage Blanc de Noir of proud uniqueness. A great wine, aged for 6 years, of rare complexity and perfect balance.

From the first impression to the lingering finish, the Chenin Blanc exudes pure liveliness and freshness.

Balanced with delicate vanilla notes, aromas of black cherries and fully ripened red berries, the ‘Nizza’ is aged for 18 months in barriques and 6 months in the bottle.

Color: very dense, dark garnet redScent: aromatically intense, fruity bouquet of sweetly ripened wild berries, blackberry jam and dark plums, underlined with the fine spicy and ro.

Color: deep, dark, shiny purple red Scent: fruity bouquet with aromas of juicy sour cherries, blackberries and black currants, underlined with a hint of herbal spice (sage, bay le.

Grüner Veltliner with a twist. Our homage to the versatility of the grape variety:Grüner Veltliner, classically fortified with Wachau brandy.

The Rasslerin vineyard is one of the oldest sites in Gumpoldskirchen on the slope of the Anninger.

In the homeland of the great musketeer, Merlot, Cabernet Sauvignon, and Tannat unfold their fruity and spicy aromas of cherries, blackberries, and cassis with subtle hints of leat.

This wine displays a clear, bright straw-yellow color. The aroma reveals a floral and slightly balsamic bouquet characterized by fennel seeds, roses, honeysuckle, pears, and anise.

Dieter Meier has once again outdone himself with the smallest yields, hand-picking and selection of the grapes, fermentation and maturation in French barriques with MALO.

Deep dark color with lots of spice, dried chocolate crepe, cassis, plum and some wood spice.

This elegant Cabernet Franc matures for 18 to 24 months in new French oak barrels.

The stony and calcareous clay soil of the Les Cras plot is the mineral-rich nucleus of this magnificent Burgundy and forms the basis of its complexity.

Seductive on the nose with notes of rose hips, Turkish delight, and ripe sour cherries.

The wine matures for 15 months in French oak barrels from Cîteaux, with around 20% new wood being used.