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It has been a true original since 1854. Along with carefully selected heirloom apple varieties, tart wine pears traditionally lend their distinctive character to Swabian Cider.
355 NN from the most beautiful location in Burrweiler below the Sankt Annaberg winery on the Southern Wine Route.
Experience an explosion of the senses with this delightful tipple that is perfectly balanced, neither too dry nor too sweet, and every sip is like a stroll through a lush orchard.
Tight, fresh-vegetal, a hint of floral and delicate yeasty scent with clear, bright yellow fruit aromas and mineral traces.
Some ice candy with green leaves, tart grapefruit and a hint of orange.
Cool roasted aromas with smoke, butter and some apricot fruit.
‘Henry the Sixth’ is a historic single vineyard in Castiglione Falletto.
This young ruby red wine with violet reflections is a Valpolicella par excellence. It has an intense, winey scent of violets and cherries.
With a cool elegance on the nose, a bouquet of yellow currants, gooseberries and a hint of dried pineapple unfolds, underlined by delicate spicy notes and a striking minerality th.
A classic among the Wachau wines. Power and elegance at the same time. Lots of substance and potential. Concentrated and deep wines are characteristic of the Ried Kellerberg.
Colour: dark, clear, shiny cherry to purple red Scent: typical bouquet of ripe cherries with a hint of spice (pepper) Taste: juicy on the palate, drinkable, fruity with gently rip.
Its brilliant, pale gold color with greenish reflections awakens the desire for this fine-scented Chardonnay. Fresh aromas of flowers, peach and pear on the nose.
A late harvest, usually in November, and very low yields on the barren soils make for a wonderfully complex Veltliner.
Tasting profileIn the glass: Light yellow-goldOn the nose: A very expressive, fruity bouquet with notes of fruit trees, red and even exotic fruits.
We were looking for a Pouilly-Fumé for a long time.
Carte Ancienne takes us to Roussillon, to the southern foothills of the Corbières region, with its diverse terroirs at riverside and high altitudes.
The Insoglio matures for 4 months in French oak barrels (40%). It is wonderfully fruity, with notes of blueberries and violets.
Lots of raspberries, red currants and a little rhubarb on the nose. This is accompanied by fine herbal aromas.
The wine impresses with a very classic Burgundy nose: fruity and at the same time smoky, spicy, nutty.
Fancy some sparkling Palatinate freshness? With its lively freshness and fruity aroma, this secco brings a piece of sunny joie de vivre straight into your glass at any time of yea.
A spicy, juicy scent greets the nose. Ripe pears and apricots as well as a clear, yet unobtrusive oak note. A "well-rounded" wine with juicy creaminess.
Cold chimney smoke with wood spice, fresh bacon and some red berry fruit in the background.
This cuvée is light yellow in color with greenish reflections. It captivates with its floral and fruity scent with hints of tropical fruits and apples.
This traditional Cannonau is matured in stainless steel tanks. Its intense, pleasantly herbal bouquet reveals a variety of forest scents.
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