All Wines

White peaches, citrus fruits, floral hints of jasmine and delicate herbal notes are evident in this single-varietal Fiano from Tenuta Maìme, which belongs to the Tormaresca winery.

The Maime estate supplies the grapes exclusively for this Primitivo, which has a wonderful scent of red fruits and black cherries.

The ‘Bramìto’ (in English “The mating cry”) is the little brother of the famous Cervaro della Sala – partly matured in wooden barrels.

This cuvée has an intense ruby red color. On the nose, there are distinctive notes of ripe red berries and sweet spices.

The fine bouquet pampers the nose with notes of cherries and wild strawberries as well as slightly spicy accents.

This Rosso impresses with its ruby red color and its intense bouquet of ripe berries, prunes and mulberries. The clear, spicy component includes pepper and liquorice notes.

This Rosso presents itself with the elegance typical of Antinori: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.

Intense fruity scent with floral notes of hawthorn and peach blossom. Perfectly balanced with a pleasantly persistent taste.

A carefree wine whose aromas recall the freshness of spring and whose scents recall the carefreeness of summer evenings.

This special edition of the Etichetta Nera proves once again that years of patience and care pay off. Its aroma is incredibly complex, yet soft, warm and elegant.

The vineyards in which the Syrah for the 'Tellus' grows are predestined for rosé vinification and guarantee a beautiful freshness.

Pale golden, delicately fruity, fresh and lively, Pinot Blanc is the favorite Alsatian wine for all occasions.

Pure finesse, concentration and exemplary complexity: this great Riesling from Heiligenstein is made to last for years and we are very proud to be able to distribute a small alloc.

Calcareous clay over silt rock combined with the very warm climate allow a uniquely concentrated, yet aromatically complex, spicy, finely fruity Grüner Veltliner to ripen in the K.

Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.

The approximately ten hectares of vines of the Château de la Chesnaie grow on warm loam and clay soils, which encourage early ripening of the grapes.

The Assmannshausen Pinot Noir impresses with its deep red color and complex bouquet.

Like an eagle, the Chardonnay dominates the airy, highest vineyards of the Domaine de l'Aigle. The soil and climate offer it almost Burgundian conditions.

The grapes for the "simple" Pouilly-Fuissé come from all vineyards.

The grapes thrive in deep, sandy and partly calcareous, porphyry and gravelly soils on hills at altitudes of 250 to 400 m.

The grapes thrive on slopes between 250 and 550 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.

The grapes for the Gewürztraminer thrive on slopes at 300 to 450 m above sea level.

The grapes thrive on slopes between 250 and 550 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.

From the top plots of the Achleiten vineyard and aged for around five years in large wooden barrels, the classic Achleiten impresses with character and complexity.