All Wines

Finally, a pure Malbec from Bodegas CARO.

A cool nose with light spice, delicate floral notes, apple, and a hint of citrus peel in the background.

This Palatinate Pinot Blanc has a playful fruit aroma. Elegant restraint, as well as perfect acidity and body structure characterize this classic Pinot Blanc.

Subtly spicy nose with blackberries, cassis syrup and a hint of candied cherries.

The namesake emperor moth is a butterfly and also the largest Central European fritillary.

Vanilla pudding, toffee, some apple and roasted notes.

The Hallgarten soils reflect the terroir of the Taunus Mountains. These are the highest vineyards in the Rheingau. Slate and quartzite rock provide minerality par excellence.

Klumpp's 2023 Pinot Gris displays a complex array of aromas with nutty and smoky notes, supported by mineral freshness.

Cool nose with apple peel, herbs and some hazelnut in the background.

Dark, spicy nose with blackcurrant, blackberry, dark sour cherry, some bitter chocolate, herbs and a hint of cold smoke.

The composition impresses with its delicate sweetness and a fruity bouquet of pineapple and peach with spicy undertones and a persistent floral aroma.

The Calpazio mountain in Paestum guards the vines of Cannito, where a special Greco is produced in sunny southern locations.

The ‘San Giovanni della Sala’ is a beautiful cuvée with an extremely fine bouquet, characterized by pleasant notes of flowers and ripe fruit such as peach and pineapple.

The 'Giardino' is presented in an elegant salmon pink.

The Bardolino appears in the glass in an intense cherry red color. The bouquet reveals intense notes of black fruits.

The soils that produce this typical Vermentino di Sardegna are sandy and gravelly.

This cuvée presents itself in a lively rosé color that is slightly cherry red and impresses with a winey, fruity scent as well as a pleasantly sparkling, tangy and yet harmonious.

The grapes for this brilliant straw-yellow wine come from the historic Poggio dei Gelsi vineyard and from vineyards around Lake Bolsena.

After fermentation, the hand-picked Pecorino remains on the fine yeast at a controlled temperature for around 5 months.

Bright straw yellow in the glass, the Trebbiano d'Abruzzo welcomes us with aromas of yellow peach, white flowers, and grassy notes of hay and fennel.

Matured for 16 months in French oak barrels, the wine shines in an intense dark cherry red. With aromas of black fruits, plums, vanilla, toffee and liquorice.

The elegance of the grape variety blends with the character of the Mediterranean soil, resulting in a radiant wine that reflects our way of life.

Color: bright straw yellow with green-gold reflections Scent: intense, fruity-spicy bouquet of yellow apples (Golden Delicous) with slightly exotic hints of mango and fine Veltlin.

Blauer Zweigelt is red and is therefore above the categories Steinfeder, Federspiel and Smaragd, which are only intended for white and rosé wine.