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The Schlossberg, already historically a Grand Cru location, benefits as an extremely steep terraced vineyard from its hot location and the resulting warm wine character.
A Riesling with complex aromas of citrus fruits and peaches.
Aged in French barriques, the wine has notes of citrus fruits, green apples, hazelnuts, almonds and vanilla.
The grapes for Cabernet Sauvignon come from different areas of the Lodi growing region, where this noble Bordeaux variety ripens perfectly.
One of the best New World Chardonnays in its price range! It cleverly reflects the distinctive characteristics of the three vineyards La Pirámide (940 meters), Domingo (1,130 mete.
Bordeau Blanc from Château TalbotAromas of cardamom, dried lemon, grapefruit pulp, nutmeg and chamomile. Plus some orange curd and praline. Medium-bodied and full of flavor.
In the 19th century, Bordeaux merchants refined certain Clairet wines by adding some L'Hermitage wine to the mix to enhance structure, color and shine.
Family-owned since 1860, Chateau Gombaude-Guillot produces racy and balanced wines that combine the finesse and complexity in the heart of the Pomerol plateau.
Chateau Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, is located on the Pomerol plateau and therefore on the best terroir.
Second wine Château Latour Pauillac. Very deep notes of blackcurrants, plum jam, dark chocolate with hints of clove, violet and crushed stones.
Second wine Château MontroseElegant, warm, with notes of chocolate and mocha. Followingfresher notes of blackcurrant, ripe fruits and herbs.
Second wine Château Montrose. Subtle and dominated by black fruits (blueberry, blackcurrant and sour cherry).
Extremely aromatic, with incredible notes of wet earth, bark, stone and graphite, which then move on to violets, blackberries and blackcurrants.
A lovely interpretation of Chardonnay from the Côte du Nuits with plenty of buttery flavor and hints of iodine and flowers.
A dark berry-spicy cuvée made from Merlot, St.
The perfect interactionof the individual grape varietiesmakes Nicolas, aged in barriques for 16 months, an extremely characterful composition.
The scent of this shimmering green Sauvignon literally jumps out of the glass: passion fruit, lemon blossom, guava, gooseberry, quince and white pepper.
A very straightforward Chardonnay that reflects its terroir and the season in which its grapes were grown.
This Sauvignon Blanc has a light straw yellow color with green reflections. An excellently balanced wine with aromas of tropical fruits, elderflower and mineralsaccents.
All of its characteristics are clearly visible on the noseComponents: fruity raspberry notesfrom Merlot, supplemented by accusations ofherbs and toffee.
To develop the complexity of the berry and nutty aromas of the Cabernet Sauvignon grapes, this wine is aged for 24 months in French barriques (60% new and 40% used).
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