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Firm and deep, quite noble, still somewhat reductive yellow fruity scent with delicate herbal and floral as well as mineral notes.
Made exclusively from grapes from the "Cocciapazza" vineyard, which consists of clay and limestone soils, it has a bright ruby red color and an intense and lively bouquet characte.
After aging for six years in oak barrels without topping up to compensate for evaporation, the Vin Jaune develops unique aromas.
Colour: A shimmering, delicate golden appearance.
Now in a new look: Everybody's Darling, Everyday's Darling, house wine, snack wine, afternoon wine or simply un-capricious... You can call it whatever you like.
The St. Laurent Glatzer is a deep cherry red with violet highlights. Its scent unfolds a fragrant, fruity bouquet of juicy cherries, dark berries and a subtle hint of spicy oak.
The star of the "Il Cielo" line from the foot of the Vulture volcano matures to perfection for 9 months in small wooden barrels.
The optimal ripeness and integrity of the grapes harvested in this volcanic region, coupled with careful winemaking, contribute to the elegance of this quality wine.
This rosé is strongly influenced by its origins in vineyards on volcanic soils.
A modern, very structured wine from the foot of the Vulture volcano with an intense ruby red color. Its bouquet captivates with a delicate scent of currants.
An exciting, fine, powerful and mineral Riesling from the Wachau consisting of grapefruit, August apple, Amalfi lemon and yuzu.
The wine presents itself in an intense, deep ruby color that promises depth and complexity.
Altenburger's cuvée, ideal for any occasion, is characterized by its powerful presence and rich berry aromas. The tannins are well balanced and give the wine a pleasant structure.
One of the most popular wines from the renowned winery, fruity with notes of green apples, pears and tangerines and a lively finish.
On the nose, a fruit basket bursting with guavas, melons, pineapples and limes, elegant and restrained by the fine minerality.
A bouquet reminiscent of an orchid house, permeated by the spice of a herbal bitter and the florality of a Traminer.
A bouquet reminiscent of a spring day, with notes of murier leaf, exotic spices and ripe black fruits that are perfectly 'al dente', surrounded by an amazing freshness.
This wine exudes a bouquet reminiscent of herbal bitters and the exotic aroma of an orchid house, complemented by the floral notes of a Traminer.
A bouquet reminiscent of a spring day, with nuances of murier leaf and a selection of spices, complemented by the essence of ripe black fruits that exude a hint of 'al dente', cro.
The Meursault 1er Cru Les Perrieres 2011, which was bottled later than the Genevrieres, around the end of April, has a beautifully defined bouquet of quince, a hint of peppermint.
A bouquet reminiscent of a spring day, characterized by the elegance of murraya leaves and a potpourri of spices and ripe black fruits that are just reaching their full splendor.
The Cuvée Maëlie Hautes-Côtes de Nuits, created by Jean Tardy from the renowned Burgundy, fascinates with its radiant, light red color.
This wine reveals a highly complex variety of aromas, characterized by dark fruits such as cassis and blackberries, complemented by a fascinating mineral note.
A bouquet of the delicate scent of white peach, the exoticism of mango and the sweetness of apricot unfolds masterfully and harmoniously.
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