All Wines

The Penfolds Koonunga Hill Shiraz Cabernet is one of Penfolds' most well-known and accessible cuvées, representing excellent quality at a fair price since 1976.

More sheltered and slightly warmer than the coastal regions, the Alexander Valley offers ideal conditions for this complex wine.

The Château de Minerve was first mentioned in writing in 873.

Lady May is Glenelly's flagship wine.

The Assmannshäuser Frankenthal 2022 displays aromas of currants and cranberries. On the palate, it displays balanced tannins, elegantly mineral, soft, smooth, and fragrant.

Vineyard Location & Terroir: In the VDP.GROSSEN LAGE® HIMMELREICH, some of the vines are still trained using traditional single-pole trellises.

Vineyard Location & Terroir: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay region.

Cool nose with slightly woody-caramel notes, a touch of chocolate, plastic, vanilla, and quince.

The Arbois Trousseau, cultivated on the renowned Bérangers plot, once farmed by Jacques Puffeney, the "Pope of Arbois," and now part of Domaine du Pélican, is distinguished by its.

In the Jura region, a wine of exceptional charm unfolds, its fruitiness and cool, spicy herbal aromas uniting to create an impressive ensemble.

Gamla Chardonnay relies entirely on its fragrant aromas.

Königschaffhauser's Pinot Gris is fresh, with distinct fruit flavors like nectarine and apple, paired with nutty aromas.

The bouquet entices with jasmine and rose petals, orange, ripe Williams pear, fresh mint, and blossom honey.

A cool nose with herbal notes and thick-skinned apple fruit.

This South African icon wine is a tribute to the Angus cattle that graze on the meadows of Boschendal.

This cuvée presents itself with a vibrant golden hue with youthful green highlights. A full bouquet of tropical fruit and citrus notes greets the senses upon first contact.

The nose reveals opulent notes of black currants, ripe plums, and spices.

The floral and fruity aromas and the good structure of the grape variety are fully preserved thanks to gentle processing.

The Cabernet Sauvignon captivates the nose with the typical fruity aroma of a young, fresh wine, pampering with delicious wild berry notes paired with aromatic hints of hay and sp.

The Mulderbosch Cabernet Sauvignon Rosé captivates with its pale rose-gold color and a seductive bouquet of peach, strawberry, cream, and a hint of cinnamon, along with the charac.

This expressive, dry, and fresh Gavi di Gavi is now among the most famous white wines from Piedmont.

This intensely ruby-red Barbera spends four months in stainless steel tanks before revealing its fruity and floral nose.