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Its bouquet reveals an impressive complexity, characterized by nuanced flinty and pronounced roasted aromas.
It flows from the glass with aromas of citrus oil, fresh bread, oyster shell, white flowers, and wet stones.
Aromas of citrus oil, fresh bread, oyster shell, white blossoms, and wet stones waft from the glass.
In the glass, aromas of orchard fruits, orange oil, pear, oyster shell, freshly baked bread, and smoke unfold, framed by a subtle reduction.
It unfolds in the glass with aromas of crisp orchard fruits, orange oil, pear, oyster shell, freshly baked bread, and smoke, framed by a skillful reduction.
Lightly toasted bread with butter, ripe mirabelle plum, some quince, cooked peas, fresh hay, a hint of Toffifee and pastries.
A herbal, yeasty nose with pear, light roasted notes, and peanut.
The Kirchenstück vineyard was first documented before the Thirty Years' War. Situated at 150 meters in the middle of a plateau between two churches, it overlooks H.O.
The Kirchenstück vineyard is the flagship site in Hohen-Sülzen. It is a very old vineyard, documented even before the Thirty Years' War.
The Schwarze Herrgott vineyard lies at the beginning of the Zellertal Basin, which opens up a few kilometers further east and culminates at the Frauenberg.
The Frauenberg vineyard in the southern Wonnegau region lies north of Hohen-Sülzen, in the direction of Flörsheim, at an altitude of up to 280 meters and with slopes of up to 40%.
The aroma is crystal clear with a subtle hint of reduction, enveloped in an intense dark spice.
Only the very best wines are given the name "Jaspis"—after a gemstone frequently found in our vineyards. The Jaspis Pinot Noir comes from vineyards with Jurassic limestone soil.
Cold smoke, roasted notes, syrup on red berry fruit, mainly ...
The Elbe kilometer 454 from Schloss Proschwitz impresses with a fresh, fruity aroma reminiscent of citrus fruits and finishes with a dry note.
Saxony presents the 2023 Weissburgunder from Schloss Proschwitz, a dry wine distinguished by silky aromas of green apple and lemon.
The Valtènesi Riviera del Garda Classico D.O.P. Chiaretto is named Roseri because of its delicate rosebud fragrance.
The Valtènesi Riviera del Garda Classico D.O.P. Chiaretto is called Roseri because its delicate fragrance is reminiscent of a rosebud.
Citrus fruit, wild herbs, and aromas of light stone fruit unite in the glass.
Made from vines at least 25 years old, this wine undergoes a long fermentation in stainless steel tanks, followed by at least 5 years in French oak barrels and a further 12 months.
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