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The Assmannshausen Pinot Noir impresses with its deep red color and complex bouquet.
Like an eagle, the Chardonnay dominates the airy, highest vineyards of the Domaine de l'Aigle. The soil and climate offer it almost Burgundian conditions.
The grapes for the "simple" Pouilly-Fuissé come from all vineyards.
The grapes thrive in deep, sandy and partly calcareous, porphyry and gravelly soils on hills at altitudes of 250 to 400 m.
The grapes thrive on slopes between 250 and 550 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
The grapes for the Gewürztraminer thrive on slopes at 300 to 450 m above sea level.
The Ried Achleiten stands for wines with great individuality.
Location & Terroir Vineyard: Our great, terroir-influenced Pinot Noir Weissherbsts come from the Assmannshäuser Höllenberg, which is considered the most famous German red wine loc.
Location & Terroir Vineyard: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay, originally intended as a means of time orientation for vin.
A very elegant late harvest, clean and straightforward. Wonderful tension between fruit sweetness and the animating acidity on the palate.
The Rosé de Saignée method is a technique used to make rosé champagne from 100% red grape varieties.
The climate is ideally located near the famous Montrachet and Chevalier Montrachet, the southeast exposure is also excellent.
Named after the Andrea Doria, a transatlantic liner that brought the first bottles of this wine to the USA after the First World War.
Brilliant cherry red. Fine, restrained tannins combine with a deep berry fruit of blackcurrants and blackberries. The fruits are ripe with a cool freshness.
Location & Terroir Vineyard: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
The famous Doctor vineyard once again produces an extremely successful selection in the 2023 vintage. Juicy, powerful and full of structure.
Ripe mirabelle plums on the nose. Caramelized pineapple and a fine spontaneous spice. Ripe, sweet fruit on the palate, with lively acidity. Intense and particularly long-lasting.
A firework for the senses, delicately fruity, full-bodied, and incredibly seductive.
Powerful, round, and full-bodied with delicate fruit, Les 3 Coteaux is a magnificent ambassador of its terroir.
A profound cuvée that demands a little patience.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional wine style of the Rioja, at the highest level.
Thrives on the volcanic soils of the Kaiserstuhl. Its consistent quality is just as convincing as its expressive scent of fresh red fruit.
Hand-picked grapes, selected, high-altitude vineyards in Mendoza, aging in oak wood.
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