The Souvignier Gris is also a cross between a highly resilient wild grape variety and a cultivated grape for a full-bodied flavor. The wines are typically powerful and creamy like a Burgundy, paired with an elegant acidity structure. Matured in large wooden barrels, they offer aromas of ripe pears and apples. On the palate, notes of quince and honey are added, offering a powerful yet profound finish. A full-bodied food companion.