After careful grape selection, the Bacchus must is transferred to stainless steel tanks for fermentation, where, after fermentation, it rests on the fine lees for some time before bottling. In the glass, this wine displays a cool nose of fig, blossoms, and spicy stone fruit. It remains clear and delicately juicy, as well as invigoratingly fresh with a lean body and stable core. The sweetness is very present and consistent, confidently engaging with the tart notes of the blossoms and stone fruit.